Food & Beverage News
Burger King all in for doing the 'Impossible' as Impossible Foods adds $300M in funding
May 14, 2019
After a successful test in St. Louis, Burger King is taking the plant-based Impossible Whopper to three more markets beginning May 14 in Miami, as well as…
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Restaurant-distributed ground tuna possible source of Salmonella sicknesses
May 10, 2019
Federal, state and local health authorities are investigating a multi-state outbreak of Salmonella Newport linked to frozen ground tuna sold to restaurants…
read nowWendy's premium burgers pack a positive punch in Q1 sales
May 8, 2019
The freckle-faced little redhead is smiling bigger than ever at Wendy's this morning where this year's first-quarter financial results show the company…
read nowCruddy Q1 California weather, late Lent drag down Del Taco quarterly results
May 7, 2019
Del Taco, featured on this week's QSRweb podcast, said its Q1 2019 financials suffered from inclement California weather and a later-than-usual Lenten season…
read nowTaco Cabana, Pollo Tropical Q1 results dragged down by lease-accounting changes
May 7, 2019
Fiesta Restaurant Group Inc., parent company of Taco Cabana and Pollo Tropica, blamed its Q1 declining revenues on changes in lease accounting.
read nowNation's 5th biggest restaurant operator shifts payroll, other key functions to cloud
May 1, 2019
The world's biggest Pizza Hut and Wendy's franchisee, NPC International, is rolling out a new digital multi-function payroll and HR management program that…
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White Castle goes all in for Burger Month with free sliders, luge clinics, contests
May 1, 2019
White Castle is sinking — or perhaps we should say "sliding" — its teeth into National Burger Month with a retro tribute to the chain's 98-year-old square…
read nowHardee's makes impassioned plea to 'Save the Veggies' with roast beef LTO
April 30, 2019
In celebration of the veggie-less sandwich, Hardee's is helping to plant millions of vegetables nationwide
read nowTim Hortons sluggish sales drag down RBI's Q1 performance
April 29, 2019
Profits dropped for Restaurants Brands International Inc, parent company of Burger King, Popeyes and Tim Horton's, in the first quarter of this year compared…
read nowCulver's highlights US farmers for 4th year
April 26, 2019
Wisconsin-based Culver's is bringing back its social media-based series honoring the nation's farmers for the fourth year, this April 26. Through its…
read nowPre-cut melon salmonella outbreak sickens 117: What restaurants should do to protect customers
April 25, 2019
Following an April 12 recall of assorted melons by Indiana-based company, Caito Foods LLC, the FDA and U.S. Centers for Disease Control and Prevention are…
read nowCBD oil-infused burger sells out on 4-20 at Denver Carl's Jr
April 23, 2019
Although Carl's Jr. is based in Tennessee, where marijuana is not yet legal, the chain became the first major U.S. fast-food joint to create and sell a…
read nowIn Canada, alternative proteins 'moo-ve' in on center-of-plate red meat offerings
April 18, 2019
In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…
read nowTaco Bell campaign pushes tacos every day of the week
April 18, 2019
Taco Bell will launch an ad campaign April 21 designed to challenge the idea that eating tacos is a "Tuesday thing."
read nowEl Pollo Loco hires former Coke, Arby's IT exec for new digital role
April 18, 2019
El Pollo Loco, Inc. has named Brian Wallunas to the newly-created role of vice president of digital marketing, effective April 22. In the role, Wallunas will…
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Carl's Jr. tests CBD oil-infused burger on ... yes, 4-20
April 17, 2019
The non-high-producing hemp derivative, CBD, is having its day and Carl's Jr. is moving to capitalize on the substance's popularity by putting it in a burger…
read nowUS authorities recall frozen ground tuna after 13 reported ill
April 17, 2019
Restaurants should not serve or sell frozen ground tuna recalled this week due to a number of Salmonella Newport infections. The U.S. Food and Drug…
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Yoshinoya bringing 'something old, something new' to San Diego
April 11, 2019
The 121-year-old Japanese QSR, Yoshinoya, has opened the first of three planned San Diego-area restaurants this year in City Heights in Greater San Diego. The…
read nowCampbell’s Foodservice launches educational, inspirational video series
April 10, 2019
In a quest to support its operators, Campbell's Foodservice is launching a video series providing industry insights, segment trends, menu items and insight…
read nowJack in the Box franchisee group butts heads again with leadership
April 5, 2019
The National Jack in the Box Franchisee Association has again butted heads with corporate leadership, this time over the company's formation of a Franchisee…
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