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Food Safety News & Media

Decoding Labels: The Importance Of Permanent Linerless Labeling In Modern Business

As more businesses adopt labeling technology, find out why linerless labels, especially permanent linerless labels, are becoming so popular.

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Pizza survey shows what customers want from their favorite pizzerias

by Mandy Wolf Detwiler — Editor, Connect Media

In a survey of 403 people, 100% said they had ordered pizza, either for delivery by pick up. No longer are customers using the telephone to place their orders.

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SynergySuite Launches Leading Restaurant Operations, Food Safety Tools

SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules. This launch…

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How to obtain higher standard of kitchen hygiene

by Mandy Wolf Detwiler — Editor, Connect Media

September is National Food Education Month. Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.

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Business Leaders Need to "Act Their Wage"

According to Google Trends, searches for “quiet quitting” were non-existent until a month ago. Now, it’s everywhere – on TikTok, where the concept has helped…

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A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…

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How to Create a Food-Safety-First Culture and Always be Audit Ready

Did you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…

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A&W Teams Up with Jolt to Streamline Operations

A&W Restaurants has partnered with Jolt Software, the leader in digital food safety and operations execution software, for checklist, employee communication…

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Church's Chicken - Ampler x SynergySuite Case Study

See how Church’s Chicken is using SynergySuite to provide a cohesive, comprehensive back office platform for their restaurants. They have gained greater…

Presented by SynergySuite

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Tropical Smoothie Cafe x SynergySuite Case Study

Learn how Tropical Smoothie Cafe is scaling with growth and empowering franchisees with the tools to become more profitable. Tropical Smoothie Cafe is using…

Presented by SynergySuite

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Jack in the Box taps Jolt for digital food safety

May 20, 2022

Jack in the Box Inc. is tapping Jolt as its exclusive vendor for digital food safety needs at all the brand's 2,200-plus locations.

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Jack in the Box Selects Jolt as Exclusive Food Safety Software Vendor

Jack in the Box Inc. has selected Jolt, the leader in digital food safety and operations execution software, to be their exclusive vendor for digital food…

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Emerging Trends in Restaurant Health

Watch Fast Casual and solution leaders Bluezone by Middleby and Powerhouse Dynamics as they discuss how restaurants can protect the health and safety of…

Presented by FastCasual.com

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White Spot Hospitality Selects Jolt for Operation Management

White Spot Hospitality has selected Jolt Software, the leader in digital food safety and operations execution software, for checklists, labels, and temperature…

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Don't overlook kitchen repairs, maintenance

by Daniel Estrada

Quick-service restaurants must focus on data-driven preventative maintenance plans in the back of the house. This is a crucial, make-or-break shift in your…

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Fast casual leaders: Off-premise dining more important than ever

by Mandy Wolf Detwiler — Editor, Connect Media

Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte…

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A deep dive into one brand's food safety strategy

At Mooyah Burgers, Fries & Shakes, food safety is paramount and the safety strategy is proving to pay off in more ways than one.

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Policy experts discuss restaurant compliancy changes

Navigating your way through the maze of restaurant health and safety regulations hasn't gotten any easier as the pandemic has eased. In fact, according to one…

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Restaurant Management Software: A Buyer's Guide for Back of House

A comprehensive guide from SynergySuite to walk you through everything from deciding if you need back-of-house technology to narrowing it down to your final…

Presented by SynergySuite

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Costa Vida + SynergySuite Case Study

Costa Vida, a fresh Mexican concept, implemented SynergySuite as its back-of-house platform, leading to $400/week/location reduction in labor costs and 2…

Presented by SynergySuite

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