Bloomberg: Taco Bell told of potential contaminated lettuce July 2

by Valerie Gritton

August 3, 2026

Bloomberg News has reported that Michigan Health officials alerted local Yum Brands executives of a potential Cyclospora-contaminated lettuce supply July 2, 1…

Traffic counts show signs of recovery post Cyclospora

August 3, 2026

Restaurant chains that experienced sharp declines in foot traffic following the recent Cyclospora outbreak are beginning to recover, although some brands…

Cyclospora not an easy trace, says supply chain expert

by Valerie Gritton

As the largest Cyclospora outbreak in U.S. history continues to unfold, restaurant operators are once again facing the reputational fallout of a food safety…

CDC expands scope of Cyclospora outbreak, adds 4 new states

by Valerie Gritton

July 27, 2026

The Centers for Disease Control & Prevention announced July 24 that is has expanded its investigation of the five-state Cyclospora outbreak to now include…

Jack in the Box confirms shipment of potential Cyclospora-contaminated lettuce

by Valerie Gritton

July 22, 2026

As the investigation into the Cyclospora outbreak continues and more details emerge about potential contaminated shipments of Taylor Farms iceberg lettuce…

FDA says Taylor Farms Cyclospora test a false positive as outbreak weighs on restaurant traffic

by Valerie Gritton

Taylor Farms is reporting the CDC has found a fast-positive for the cyclospora outbreak linked to its products.

5-state Cyclospora outbreak linked to Taco Bell shredded lettuce

by Valerie Gritton

The Cyclospora illness is being linked to Taco Bell locations in the Midwest. The brand is taking precautions and removing the affected producer's products…

Taco Bell responds to Cyclospora outbreak, becomes first major chain to pull at-risk ingredients

by Valerie Gritton

A Cyclospora outbreak has restaurant leaders on alert.

The Summer Reckoning: What Peak Season Reveals About QSR Labor Strategy

Summer traffic is up, but the labor pool isn't keeping pace. New data shows seasonal hiring down for a third straight year while travel spending climbs. Back…

Modern Food Compliance for Restaurants Made Easy

Label smarter, serve safer, and improve efficiency with linerless label solutions.

Presented by Star Micronics America

Layne's Chicken Fingers opens 1st Ohio location

June 23, 2025

Layne's Chicken Fingers will open a location in Parma, Ohio, today. The restaurant will host a grand opening event Layne's will offer free chicken for one…

Oil Filter Products Tutorial

Gycor has been on the cutting edge of cooking oil filtration since 1986. Learn more about our filter products in this video.

How to improve workplace safety for restaurant workers

by Yasmine Mustafa — CEO & Co-Founder, ROAR

Workplace safety should be as important as the food going out to customers.

McDonald's pulls Quarter Pounders after E. coli outbreak

October 23, 2024

McDonald's has pulled its Quarter Pounder from the menu in several states. The burger has been linked to an E. coli outbreak, with the majority of cases in…

Boneless wings don’t have to be bone-free, Ohio court rules

July 26, 2024

The Ohio Supreme Court on Thursday ruled that "boneless" chicken wings do not guarantee the absence of bones, a decision that overturns a lawsuit filed after a…

The Foodservice Tools Restaurants Need in 2024

The right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools…

How streamlining sanitizing protocols can boost employee retention

The conventional "rag and bucket" technique is prone to human error and cross contamination, posing food safety risks. Multi-surface wipes offer a better…

7 ways to reduce food safety violations in restaurants

by Mandy Wolf Detwiler — Editor, Connect Media

Food safety should be a culture in restaurants. Training and retraining falls on management to make sure restaurants are on the up and up during inspections.

Restaurant labeling often overlooked task in QSRs

March 28, 2024

Labeling in the kitchen is an important task that can help keep a restaurant in the black as it can improve order accuracy and enhance back-of-the-house…

From spills to sustainability: How dry towels are revolutionizing restaurant sustainability efforts

Innovation is allowing restaurant operators to easily and seamlessly incorporate sustainability into their operations, catering to socially conscience…

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