Survey: Chain operators say stores aren't complying operationally

November 13, 2018

Restaurateurs put plenty of thought and planning into creating and implementing topnotch operational procedures, but a new survey shows that quite often those…

Study: QSR, pizza delivery drive US restaurant growth through 2023

October 15, 2018

QSR and take-out lead the way for U.S. food service sector growth in the immediate future, according to the latest study by ResearchAndMarkets.com. In fact…

FDA videos show restaurant workers 'real-life' consequences of foodborne illness

September 18, 2018

Restaurant leadership and frontline employees hear a lot about food safety prevention, but little is heard about the illnesses and even deaths that some diners…

Chipotle food safety chief to speak at Fast Casual Executive Summit

by Cherryh Cansler — Publisher, FastCasual.com

Chipotle Executive Director of Food Safety James Marsden will outline strategies that Chipotle is deploying in its food-safety transformation at this year's…

The Pros and Cons of Family-friendly Restaurants

Bawling babies, tantrum-throwing toddlers, and picky preschoolers. These are not exactly your picture of perfect restaurant guests. Despite the many hassles of…

Food Safety and Quality in Chef-Driven Fast Casual

There’s no doubt consumers love fast food. Fast casual dining has been on the rise since the late 2000s, and the movement has drawn the interest of food…

McDonald's-linked salad parasite cases up to 436

August 10, 2018

The U.S. FDA Thursday reported that since last week it has confirmed an additional 41 cases of illness linked to diners who ate parasite-infected salads at…

Consumer Demand for Supply Chain Transparency and Fresh, Local Food Drives Farm-to-Table into Fast Casual Dining

Consumer preferences for healthy, nutritious food continue to drive trends in the food industry. The farm-to-table concept, which involves reducing the…

Reports of McDonald's parasite cases up to 395 in 10 states

The FDA released an update on the Cyclospora infection cases connected to consumers who at McDonald's salads, showing that as of July 27, labs had confirmed…

The Power of VEN-U Sensors

Restaurants, Warehouses, Tech Firms and other businesses can benefit from a 24/7 remote monitoring solution.

McDonald's pre-cyclospora news financial results show Q2 growth

July 26, 2018

McDonald's reported its Q2 financial results today, including news that comp sales for the period ending June 30 grew 2.6 percent, a news release said. The…

Impossible Burger gets 'safe to eat' stamp from FDA

July 24, 2018

The U.S. FDA has issued what it calls a "No-Questions Letter" to makers of the plant-based Impossible Burger, essentially approving the product as safe to eat…

McDonald's Cyclospora issues highlight field-to-plate food handling challenges

by Betsy Craig — pres, menutrinfo.com

Two facts stand out from the cases of cyclospora infection being traced so far to some McDonald's salads and Del Monte vegetable trays: The parasite hangs out…

McDonald's salad parasite at center of FDA-CDC probe

by S.A. Whitehead — Food Editor, Net World Media Group

McDonald's salad sales ban at 3,000 Midwest locations in 14 states continues after the FDA reported that a parasite, which its says can't be washed away, has…

McDonald's salads eyed as possible source of parasitic illness

July 13, 2018

McDonald's salads are being eyed as the possible source of a parasite that has sickened more than 35 people since mid-May, according to public health officials…

Report: China's QSR sector to see big changes

July 2, 2018

A new ResearchAndMarkets.com's report on the Chinese fast food market through 2022 shows this restaurant sector will grow due to: 

Growing restaurant beverage trend demands brands rethink sweeteners

by S.A. Whitehead — Food Editor, Net World Media Group

Natural and healthful sourcing is hugely in demand for today's restaurateurs. Why then do so few brands offer naturally sourced lower-calorie sweeteners…

Why food allergen programs are like rocket fuel for customer loyalty

by Betsy Craig — pres, menutrinfo.com

Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item…

Gluten-free certification awarded to Freshly

June 22, 2018

The Gluten Intolerance Group, a gluten-free product and service certifier, has named Freshly as the first fresh-prepared, meal-delivery company to earn its…

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell…