Chipotle and the 'elephant in the dining room'

by S.A. Whitehead — Food Editor, Net World Media Group

The restaurant industry and its players are exhaling today after news that Chipotle might be able to overcome its food safety woes of last week and the…

Chipotle class action suits allege brand misled public, investors about food safety measures

July 20, 2017

One class action suit was filed, another is waiting for class certification and a third is in the wings, all alleging that Chipotle and its leadership led food…

BBC uncovers fecal bacteria in 3 US fast food chains' ice

July 20, 2017

A BBC "Watchdog" series investigation that found feces in iced drinks served at three U.S.-based fast food chains in the U.K., is rapidly growing into a global…

Chipotle mess gets worse: First sick diners, now fraud investigation

July 19, 2017

A New York litigation firm announced this morning that it has opened an investigation into allegations that Chipotle leadership engaged in securities fraud or…

Chipotle stock plummets on news of Virginia norovirus outbreak

July 19, 2017

One of the worst things that could occur to any restaurant, but especially the food poisoning-plagued Chipotle chain, has happened at a Sterling…

Long Range Systems partners with VeriSolutions to improve restaurant operations

June 1, 2017

Long Range Systems, a global provider of on-site guest paging, tracking and restaurant intelligence tools, has announced a strategic partnership with…

Five Guys Selects FoodLogiQ to Connect Global Supply Chain

We are proud to announce that Five Guys Burgers and Fries has selected our FoodLogiQ Connect platform for global supply chain visibility, streamlined supplier…

Required restaurant allergen training: Wave of the future?

by Betsy Craig — pres, menutrinfo.com

Many jurisdictions nationally may not yet have regulations mandating how restaurants can best keep customers free from allergens and other food safety threats.

Free webinar: Is your franchise marketing strategy hurting or harming your brand?

by S.A. Whitehead — Food Editor, Net World Media Group

How is your brand coming across with potential and existing franchisees? If you aren't sure or don't have a well-crafted strategy based on proven best…

Operators and vendors join forces to set supply chain best practices

April 12, 2017

Foodservice supply chain company, HAVI, has joined with the International Foodservice Manufacturers Association, food industry consultants at Kinetic12 and…

New joint venture partners get 'fresh' with the Sunshine State

April 11, 2017

For the most  part, the terms "fresh" and QSR are typically not used together in the same sentence. But, a new joint venture partnership aims to change that…

Cowboy Chicken, Elevation Burger execs: Pay supply chain due respect or pay consequences

by S.A. Whitehead — Food Editor, Net World Media Group

In a world, where customers are demanding that restaurants use ethically produced, sustainable and healthful ingredients, supply chain management has grown in…

Food trucks and restaurants – a symbiotic relationship

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While many limited service restaurants are clearly interested in expanding into food trucks, veteran food truck operators are using the skills they develop on…

Reader Poll: Restaurant confrontations - are they happening more often?

by S.A. Whitehead — Food Editor, Net World Media Group

The news is filled with a constant flow of incidents demonstrating the worst in human behavior often happening at the chains this website's readers oversee. It…

Subway: 'The allegation that our chicken is only 50% chicken is 100% wrong'

March 3, 2017

Subway is demanding an apology from the Canadian Television show, "Marketplace," which claimed this week that Subway's chicken contained 50-percent soy protein.

In-N-Out, Mellow Mushroom, Chipotle top list of allergy-friendly chains

March 3, 2017

The food allergy site, AllergyEats, has dubbed its Top 10 shining star restaurants when it comes to giving customers with food intolerances what they want and…

[WEBINAR] Food safety, human error and the digital age

February 24, 2017

It's true. The number of foodborne illnesses has grown in recent years. In fact, from 1990 to 2014, the number of such incidents reported increased 81 percent…

[LIVE WEBINAR] Food safety, human error and the digital age

February 9, 2017

Mistakes are inevitable in any endeavor, but with all the players and products involved in a typical food service operation, they are almost sure to occur.

Sonic board adds former Bob Evans CEO, announces dividend, bans antibiotics

January 20, 2017

Sonic Corp. added a former restaurant chain CEO to its board of directors today and declared quarterly cash dividend of 14 cents per share, according to a…

The gluten-free opportunity: New rewards await

by S.A. Whitehead — Food Editor, Net World Media Group

Skyrocketing demand for gluten-free choices on restaurant menus is spawning creative solutions from restaurateurs, food service vendors and health watchdog…