Delivery, digital, additive oddities top 2018 blog reads

From the delivery trade that's driving dining trends these days, to leadership stress and hair-growing fry additives, QSRweb blog readers had lots on their…

Listeria-plagued sauce, salad producer ordered to stop selling products

December 18, 2018

A federal judge has ordered Michigan-based prepared salad, dip and sauce producer, Saranac Brand Foods, to stop selling food products until the company…

Canadian authorities recall Adam Bros red, green lettuce, cauliflower

December 17, 2018

The Canadian Food Inspection Agency this weekend issued a recall on "certain cauliflower, red leaf lettuce and green leaf lettuce" from Adam Bros. Farming Inc.

FDA finds a source of e coli-tainted romaine

December 14, 2018

One farm's water reservoir has been pinpointed as a primary source of the e.coli that tainted romaine lettuce and prompted the FDA to virtually halt all sales…

Wendy's commits to beef program furthering 'responsible' antibiotic use

December 12, 2018

Wendy's has become the first restaurant chain to partner with the animal care  and sustainability program, Progressive Beef, beginning in 2019, with at least…

Charlotte Hardee's settles Hep A class action

December 11, 2018

A class action lawsuit against a Charlotte, North Carolina Hardee's outlet has been reached, after the filing around incidents of alleged Hepatitis A exposure…

Keeping screens clean of pathogens unseen: A challenge for self-service age

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Bacteria found on McDonald's U.K. touchscreens have raised concerns about kiosk sanitation, presenting what many consider to be the first public health issue…

8 London McDonald's kiosk screens found loaded with fecal bacteria

November 29, 2018

Stories are spreading like viruses across the news media concerning the findings of a kind of real-world experiment on McDonald's kiosk screens in a handful of…

US romaine contamination problems: FDA says better labeling starts now

November 27, 2018

Federal food safety authorities at the U.S. Food and Drug Administration, Centers for Disease Control and Prevention and state health officials have taken some…

Restaurants pull romaine lettuce after CDC issues E coli warning

by Cherryh Cansler — Editor, FastCasual.com

November 20, 2018

Updated: 8:30 a.m., Nov. 21

Nov. 27 live food safety webinar: 10 things to consider when purchasing food safety traceability software

by S.A. Whitehead — Food Editor, Net World Media Group

Supply chain traceability and visibility is essential to every brand's ongoing viability. Join this Nov. 27 live webinar to learn how to take the complex tasks…

Ballard Brands, Blue Lemon, Four Foods Group, Luna Grill, Mad Greens: The CEOs speak on the state of things

by S.A. Whitehead — Food Editor, Net World Media Group

Meeting labor needs topped the list of concerns for the leaders of five major restaurant companies at this year's Fast Casual Executive Summit in Seattle.

Survey: Chain operators say stores aren't complying operationally

November 13, 2018

Restaurateurs put plenty of thought and planning into creating and implementing topnotch operational procedures, but a new survey shows that quite often those…

Study: QSR, pizza delivery drive US restaurant growth through 2023

October 15, 2018

QSR and take-out lead the way for U.S. food service sector growth in the immediate future, according to the latest study by ResearchAndMarkets.com. In fact…

FDA videos show restaurant workers 'real-life' consequences of foodborne illness

September 18, 2018

Restaurant leadership and frontline employees hear a lot about food safety prevention, but little is heard about the illnesses and even deaths that some diners…

Chipotle food safety chief to speak at Fast Casual Executive Summit

by Cherryh Cansler — Editor, FastCasual.com

Chipotle Executive Director of Food Safety James Marsden will outline strategies that Chipotle is deploying in its food-safety transformation at this year's…

The Pros and Cons of Family-friendly Restaurants

Bawling babies, tantrum-throwing toddlers, and picky preschoolers. These are not exactly your picture of perfect restaurant guests. Despite the many hassles of…

Food Safety and Quality in Chef-Driven Fast Casual

There’s no doubt consumers love fast food. Fast casual dining has been on the rise since the late 2000s, and the movement has drawn the interest of food…

McDonald's-linked salad parasite cases up to 436

August 10, 2018

The U.S. FDA Thursday reported that since last week it has confirmed an additional 41 cases of illness linked to diners who ate parasite-infected salads at…

Consumer Demand for Supply Chain Transparency and Fresh, Local Food Drives Farm-to-Table into Fast Casual Dining

Consumer preferences for healthy, nutritious food continue to drive trends in the food industry. The farm-to-table concept, which involves reducing the…