Mission Foods offering recipe program

October 7, 2015

Mission Food's Mission Fresh Ideas program contains recipes focused on food trucks to kids’ menus with corresponding recipes for each theme.

Captain D's joining forces with Seafood Nutrition Partnership

October 7, 2015

Captain D's has teamed with partners with Seafood Nutrition Partnership to spread awareness of seafood's health benefits.

Taco Bell first QSR to offer vegetarian-certified menu

October 2, 2015

Taco Bell will offer menu items certified by the American Vegetarian Association, the industry’s recognized standard in vegetarian labeling.

Yum! Brands launches World Hunger Relief effort with spokesperson Christina Aguilera

October 2, 2015

Christina Aguilera spotlights her recent United Nations World Food Program humanitarian trip to Ecuador to raise awareness and funds for 795 million hungry…

Wendy's enhances kid offerings with 'Creative Play Platform,' Honest Kids juice

September 30, 2015

Wendy's has a new Kids' Meal play platform and also added an Honest Kids-brand organic fruit juice drink to the Kids' Meal.

Restaurants working toward ending child hunger

One in five children in America lives in a household without adequate access to food, according to the USDA, and this September several restaurants are…

Salt warnings required on NYC menus

September 10, 2015

New York City diners will soon see "salt shaker" symbols on menus to denote dishes high in sodium.

Sodium under new federal regulation microscope

by Betsy Craig — pres, menutrinfo.com

The New York City Department of Health is leading this charge and proposed in early June that all chain restaurants with 15 or more locations add a symbol next…

Wixon introduces Mag-nifique Sour-Lift

August 20, 2015

Flavor modifier enhances the perception of sourness without adding acid.

Villa Enterprises opening 4 NJ outlets

August 12, 2015

Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…

Flavor, adventure, more healthful ingredients drive sandwich trends

August 11, 2015

Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.

Supply-chain study: Consumers demand sustainable food products

August 11, 2015

Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.

Consumers gobbling up meat snacks, beef seeing stiff competition

August 5, 2015

An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.

Memphis foodservice operators recognized for contributions to health

July 6, 2015

Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate…

Wayback Burgers debuts high-protein milkshakes with crickets?

July 1, 2015

Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.

3 ways to prep for the ban on trans fat

by Betsy Craig — pres, menutrinfo.com

Foodservice operators can prepare for the June 6 ban by taking a few necessary steps.

McDonald’s offering consumers healthier choices

June 25, 2015

McDonald's has made a global commitment to increase customers' access to fruit and vegetables.

Restaurant chains pledge reduction in antibiotics to Obama admin

June 4, 2015

Critics argue that antibiotics are still a problem in agriculture.

Taco Bell cutting artificial ingredients in 2015

May 26, 2015

Taco Bell announced the chain is cutting artificial flavors from most menu items.

NPD: Bird flu outbreaks concerning consumers

May 19, 2015

More than half of U.S. consumers are concerned about bird flu outbreaks and the dangers they pose to their food safety.