Health & Nutrition News & Media
Freshii CEO: Why I called out McDonald’s
by Cherryh Cansler — Editor, FastCasual.com
Freshii CEO Matthew Corrin explains why he thinks McDonald's would find success by partnering with his brand.
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Dunkin' Brands details sustainability efforts in latest report
May 8, 2015
The report outlines Dunkin' Brands' commitment to sustainability efforts to meet the needs of its franchisees, employees and guests.
read nowYUM! wins awards, breaks fundraising record for hunger relief campaign
March 27, 2015
Yum! Brands' World Hunger Relief effort is a private sector hunger relief initiative, spanning more than 125 countries, over 41,000 KFC, Pizza Hut and Taco…
read nowMcDonald's Buenos Aires franchisee amends antibiotics policy
March 6, 2015
Buenos Aires-based Arcos Dorados a McDonald’s franchisee with restaurants in 20 Latin American and Caribbean countries, announced its continued commitment to…
read nowMcDonald's USA announces new antibiotics policy and menu sourcing initiatives
March 4, 2015
McDonald's USA today announced new menu sourcing initiatives including only sourcing chicken raised without antibiotics that are important to human medicine.
read nowOn the Menu: Healthy hot dogs, seafood for Lent
February 23, 2015
This week hot dogs go healthy and everyone takes a dive into seafood.
read nowSub and sandwich franchise revenue expected to grow, study says
February 12, 2015
IBISWorld has released a market report, the Sandwich and Sub Store Franchises, which according to a company announcement, shows that the industry has…
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How to lead your brand into menu labeling
by Betsy Craig — pres, menutrinfo.com
Now that menu labeling has passed and everyone knows the rules and expectations, it is important to address the best way restaurant leadership should handle…
read nowCousins Subs provides $4K in grants to local charities
February 5, 2015
Milwaukee-based Cousins Subs' Make It Better Foundation awarded $4,000 to three local charities—Hope Center of Waukesha, the Severson Sisters – Super Girl…
read nowTech, choice among driving consumer trends for 2015, says NRA
February 3, 2015
It's not surprising that today's restaurant consumer expects restaurants to offer technologies which make the dining experience as frictionless as possible…
read nowMake every year count
by Betsy Craig — pres, menutrinfo.com
At the start of 2014, I was heavily anticipating the final FDA menu labeling regulations and its subsequent impact on the restaurant industry. While it took…
read nowShakeaway reveals Fit & Healthy menu options
January 30, 2015
Shakeaway is offering a Fit & Healthy menu for the winter season.
read nowEdo Japan donates thousands to Canadian food banks
January 29, 2015
Edmonton, Alberta, Canada-based Edo Japan, a QSR that serves Teppan-style food, is donating $14,900 to Edmonton's food bank.
read nowSuper Bowl viewers say they want healthier food options
January 27, 2015
More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
read nowMenu launch yields 25% increase in grilled menu item sales for Captain D's
January 23, 2015
The D-Lite Meals menu, which launched at the beginning of January, features Tilapia, Wild Alaskan Salmon, Shrimp Skewers, Grilled Chicken Breast, and Surf and…
read nowButterball Foodservice rolls out three new turkey breast products
January 22, 2015
The three new products were all developed with an eye towards health.
read nowWendy's, McDonalds drop soft drinks from kids' menus
January 19, 2015
Soda will no longer be the default option for kids' meals, and soft drinks will be phased out of menu boards.
read nowNRA expands Healthy Dining partnership
January 12, 2015
Healthy Dining provides nutritional knowledge to NRA members and their customers.
read nowTim Hortons launches healthy options initiative
January 8, 2015
The Balanced Options initiative features revamped websites, a new Canadian advertising campaign, and an ambassador program with professional athletes.
read nowTechnomic reveals which brands are tops with consumers
January 8, 2015
Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options…
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