'Fall'-ing in love again: QSRs roll out offerings to roll in diners

by S.A. Whitehead — Food Editor, Net World Media Group

Trees may shed plenty every fall, but QSR menus do not. Rather, many brands have been adding on like crazy this fall with innovative offerings, both LTO and…

Go green AND go home: Postmates expands emissions-free deliveries

October 4, 2017

Few, if any, current trends in the foodservice realm can top delivery and sustainable operations. Enter, the on-demand network  PostMates, which has expanded…

NYC menu-labeling law delayed

August 28, 2017

New York City's menu-labeling law is on delay thanks to the city's agreement with several trade organizations, including The Restaurant Law Center, the Food…

Impossible Burger takes on NYT

by Cherryh Cansler — Editor, FastCasual.com

August 10, 2017

The company behind the Impossible Burger — the meatless burger boasting it tastes and bleeds like real meat — is on a mission to "correct all the inaccuracies…

Chipotle and the 'elephant in the dining room'

by S.A. Whitehead — Food Editor, Net World Media Group

The restaurant industry and its players are exhaling today after news that Chipotle might be able to overcome its food safety woes of last week and the…

Chipotle class action suits allege brand misled public, investors about food safety measures

July 20, 2017

One class action suit was filed, another is waiting for class certification and a third is in the wings, all alleging that Chipotle and its leadership led food…

Chick-fil-A delivers 'true' gluten-free sandwich

June 19, 2017

Chick-fil-A has added a gluten-free bun, now available for all of its sandwiches, in response to the estimated 18 million Americans who want bread free of the…

Déjà vu: Another nutrition labeling delay from feds

June 14, 2017

Yet another nutrition labeling mandate has been delayed by the FDA. According to MarketWatch and other online sources, Tuesday, the U.S. Food and Drug…

Live webinar shows operators how to help diners 'see right through you' in the transparency age

May 30, 2017

Today's diners will not settle for anything akin to "mystery meat" or other food that smacks of artificial ingredients. They expect simplified ingredients and…

Another restaurant oyster shell recycling initiative pops up in Alabama

May 24, 2017

A few weeks after we told you about  restaurateurs around Chesapeake Bay taking part in an oyster shell recycling  program, another oyster recycling initiative…

Menu labeling: Big Apple again achieves what feds cannot

by S.A. Whitehead — Food Editor, Net World Media Group

May 19, 2017

As the song says, "making it" in New York has long been seen as the route to also making it "anywhere." But that rule does not apparently apply to menu…

Study: Fear of future invades restaurant leadership offices

May 18, 2017

Fear is invading the offices of restaurant brand leadership across the industry, according to a recent study from L.E.K. Consulting. A combination of…

Biju's Little Curry CEO gives tips on how to win big with retail partnerships

Biju Thomas, founder of Biju's Little Curry Shop, discussed how he successfully partnered to open inside Whole Foods.

Why 367 more days? A debriefing on the menu labeling delay

by Betsy Craig — pres, menutrinfo.com

Taking a step back from the new year-long extension in enforcement activation for menu labeling, brands need to give some thoughts to the road ahead and their…

Will menu-labeling requirements be delayed — again?

by Cherryh Cansler — Editor, FastCasual.com

It seems seven years weren’t enough for members of The National Association of Convenience Stores and the National Grocers Association to become compliant with…

Vegetarians take the throne at White Castle

April 19, 2017

It seems White Castle has a special place in its royal heart for veggie lovers. The chain has added two vegetarian-friendly LTOs to its spring menu —  Dr.

Free webinar: Is your franchise marketing strategy hurting or harming your brand?

by S.A. Whitehead — Food Editor, Net World Media Group

How is your brand coming across with potential and existing franchisees? If you aren't sure or don't have a well-crafted strategy based on proven best…

Operators and vendors join forces to set supply chain best practices

April 12, 2017

Foodservice supply chain company, HAVI, has joined with the International Foodservice Manufacturers Association, food industry consultants at Kinetic12 and…

New joint venture partners get 'fresh' with the Sunshine State

April 11, 2017

For the most  part, the terms "fresh" and QSR are typically not used together in the same sentence. But, a new joint venture partnership aims to change that…

Gluten-free market slows

April 10, 2017

The glow is fading from the gluten-free foods market, where growth is expected to slow significantly from the high double-digit levels of 10 years ago to…