by Betsy Craig — pres, menutrinfo.com
Many jurisdictions nationally may not yet have regulations mandating how restaurants can best keep customers free from allergens and other food safety threats.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Trumpcare was pulled from consideration in a vote by Congress, despite an ultimatum from the President to vote on the measure. For now, the Affordable Care Act…
read nowMarch 22, 2017
National Restaurant Association Policy and Government Affairs EVP Cicely Simpson today told Speaker of the House and U.S. Rep. Paul Ryan to press forward with…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The news is filled with a constant flow of incidents demonstrating the worst in human behavior often happening at the chains this website's readers oversee. It…
read nowJuly 20, 2016
Here we go again. This time the victims are Cicis customers in at least 17 states. The pizza chain said this morning that an ongoing investigation now…
read nowJuly 8, 2016
Florida is, as many already know, plagued by sinkholes. Now, at least one McDonald's franchise there, along with a grandmother and the toddler in her charge…
read nowJune 22, 2016
FoodLogiQ, a software solutions company that measures food safety, has joined with the product information network, 1World Sync, to create a tool that allows…
read nowby Betsy Craig — pres, menutrinfo.com
In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich…
read nowThe commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.
read nowThere are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that…
read nowby Jeff Rebh — President and CEO, Innoseal
Being in the restaurant business is one tough and often expensive enterprise. Making the most of what you have can make a big difference in how much money you…
read nowby Steve Starr — Chief, starrdesign
The current construction climate, especially in the limited service restaurant world, is very different than even in the pre-recession boom.
read nowHealthy employees are good for business, but the path from injury to resuming work duties is not always as smooth or efficient as your ordering process.
read nowby Travis Wagoner — Editor, Networld Media Group
Running a restaurant can be a great source of enjoyment. It can also be a risky endeavor. What can you do when your restaurant faces a PR crisis?
read nowHealthy employees are good for business, however, the path from injury to resuming work duties is not always as smooth or efficient as your ordering process.
read nowby Cherryh Cansler — Editor, FastCasual.com
Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.
read nowby Cherryh Cansler — Editor, FastCasual.com
Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.
read nowAugust 5, 2015
Ahead of the Oct. 1 liability deadline, WAND releases new EMV terminals and promises enhanced protection and security measures.
read nowJuly 7, 2015
In an effort to demystify complex legislation and expertly guide its members regarding the Affordable Care Act, the Illinois Restaurant Association has formed…
read nowDecember 31, 2014
The possible breach may involve as many as 9,000 cards, more than the number involved in the Target breach.
read now