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Operations Features

GoTo Foods takes to skies with multi-brand drone delivery in partnership with DoorDash, Wing

by Mandy Wolf Detwiler — Editor, Connect Media

GoTo Foods is partnering with DoorDash and Wing on a multi-brand drone delivery pilot in three Texas markets to explore how the technology can improve…

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Speaker Spotlight: Claudia Lezcano, Fuku CEO

by Mandy Wolf Detwiler — Editor, Connect Media

Claudia Lezcano, CEO of Fuku, shares a look at her career, her achievements and industry trends ahead of her appearance at Fast Casual Executive Summit 2025.

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How AI turning labor from cost center into growth driver for QSRs

by Mandy Wolf Detwiler — Editor, Connect Media

In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…

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Former Marine turns Wetzel's Pretzels into a mall powerhouse

by Mandy Wolf Detwiler — Editor, Connect Media

Tyler Dutton went from a teenage pretzel maker to a Marine and now a thriving Wetzel’s Pretzels franchise owner at the Mall of America, driven by years of hard…

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Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO

by Bradley Cooper — Editor, Connect Media

From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.

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Driven by taste: Saroki's rapid rise in the QSR gas station market

by Mandy Wolf Detwiler — Editor, Connect Media

Saroki's Crispy Chicken & Pizza, a Michigan-based QSR chain, has rapidly expanded to 19 locations since 2012 by focusing on quality ingredients, consistent…

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Speaker Spotlight: Andy Huang, VP/COO, L&L Hawaiian Barbecue

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Andy Huang, VP/COO, L&L Hawaiian Barbecue is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.

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Beyond the food court: Auntie Anne's doubles down on non-traditional growth

by Mandy Wolf Detwiler — Editor, Connect Media

Auntie Anne's is expanding its presence beyond mall settings into high-traffic locations like airports, train stations and stadiums, optimizing for convenience…

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Speaker Spotlight: Susan Taylor, Juice It Up CEO and president

by Mandy Wolf Detwiler — Editor, Connect Media

Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…

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How to navigate the drive-thru landscape

by Bradley Cooper — Editor, Connect Media

How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…

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Coffee, beer, burger prices inch up; wings, burritos hold steady

by Cherryh Cansler — Publisher, FastCasual.com

Toast's Menu Price Monitor aggregates sales data from approximately 140,000 restaurants on the Toast platform, offering a granular look at menu inflation as of…

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Why White Castle owns the night with late, 24/7 hours

by Mandy Wolf Detwiler — Editor, Connect Media

White Castle turns to Night Castle late at night. With restaurants open until 1 a.m. or later, the brand has become an oasis for late-night Cravers.

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Speaker Spotlight: Sherif Mityas, BRIX Holdings CEO

by Bradley Cooper — Editor, Connect Media

Sherif Mityas, CEO of BRIX Holdings Inc., is no stranger to flying high whether in an airplane or in his role. At the Fast Casual Summit, he will discuss how…

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4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators

by Mandy Wolf Detwiler — Editor, Connect Media

The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…

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Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit

by Mandy Wolf Detwiler — Editor, Connect Media

Four speakers will give their executive perspectives in an address at the Fast Casual Executive Summit October 7, 2024 in Austin, Texas.

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QSRs face headwinds, but Taco John's finds its flavor formula

by Mandy Wolf Detwiler — Editor, Connect Media

Taco John's is innovating its menu under the leadership of corporate chef Brad Bergaus to attract new consumers while re-imagining classic dishes with a focus…

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Speaker Spotlight: Seth Larsen, chief relationship officer, Cheba Hut Toasted Subs

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Seth Larsen, chief relationship officer at Cheba Hut Toasted Subs, is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.

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Tapping data to drive personalized guest experiences in the restaurant

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Top restaurant leaders will share insight on how to leverage data analytics and loyalty programs to deliver personalized experiences at the upcoming Fast…

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Speaker Spotlight: Carl Comeaux, Crust Pizza Co. CEO

by Mandy Wolf Detwiler — Editor, Connect Media

Carl Comeaux, CEO of Crust Pizza Co., shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…

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Lee's Famous Recipe Chicken has disbelievers eating their famous last words in latest ad campaign

by Mandy Wolf Detwiler — Editor, Connect Media

Lee's Famous Recipe Chicken has a new advertising campaign aimed at having "doubters eating their famous last words" about the chicken brand. QSRweb talked to…

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