Operations News & Media
E-learning collaboration helps restaurants boost business with multicultural guests
November 2, 2015
DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a…
read nowKFC franchisee group names Restaurant Technologies its 'Vendor of the Year'
October 29, 2015
The Upper Midwest Kentucky Fried Chicken Franchisee Association presented Restaurant Technologies with the 2015 Vendor of the Year award at its Fall Super…
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FCES15: Stay on trend with the latest food trends
by Travis Wagoner — Editor, Networld Media Group
Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.
read nowWienerschnitzel climbs 15 spots on Top 200 list
October 29, 2015
Wienerschnitzel has climbed 15 spots in the Franchise Times Top 200 List. The ranking identifies the top-performing franchise systems in the U.S. based on…
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5 reasons to love menu labeling
by Betsy Craig — pres, menutrinfo.com
While it's easy for restaurant operators and their franchisees to intuitively look for reasons to fear menu labeling, there are actually many positive…
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FCES15: The changing course of consumer behavior
by Travis Wagoner — Editor, Networld Media Group
Consumers of all kinds have a nearly endless array of options from which to choose, whether they're purchasing furniture, cars, housewares, or any good or…
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FCES15: The evolution of restaurant technology
by Travis Wagoner — Editor, Networld Media Group
There has been a massive evolution in the use of technology within the past decade, the past five years — and even within just the last year. There are no…
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FCES15: Real estate decision requires lots of homework, data insight
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
As any business owner knows the location decision can sink the business or be the foundation of initial success and growth. But it involves much more than…
read nowResearch reveals key competencies dictate success, not a person’s age
October 22, 2015
The generational age of an employee is not a critical as the skill set competency in making a good hire.
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FCES15: Tips on building a foundation for profitable growth
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Strategic and profitable growth for today's restaurants, quick service eateries and retailers is a comprehensive endeavor. But it's doable and the number one…
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Supply chain: How Millennials have changed everything
by Vishy Visweswaran — Chief Technology Officer, SCA Technologies
Caught in a vise, squeezed from one side by cut-throat competition and rising consumer demands — particularly those of the millennial generation, and from the…
read nowEl Pollo Loco facing shareholder lawsuit
October 20, 2015
El Pollo Loco is facing a shareholder class action lawsuit filed by The law firm of Kessler Topaz Meltzer & Check on behalf of purchasers of the El Pollo Loco…
read nowRestaurant Franchising & Innovation Summit kicking off in March
October 19, 2015
The event is targeted to corporate executives and will focus on powering franchise growth through technology and leadership.
read nowNCR Silver boosts functionality for franchises, small business operators
October 15, 2015
NCR Small Business is upgrading its tablet point of sale system, NCR Silver, to give small business and franchises new marketing, inventory and communication…
read nowDanny Meyer's restaurant brands eliminate tipping
October 14, 2015
Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing…
read nowDead mouse found in Subway sandwich in Oregon
October 14, 2015
A customer says he found a dead mouse in a sandwich at a Subway restaurant in Lincoln City, Oregon, Portland’s KGW.com reports.
read nowKrystal announces new SVP of operations
October 13, 2015
Krystal announced that Scott Gallagher has assumed the role of senior vice president of operations.
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7 ways to grow your brand via nontraditional spaces
by Nicole Troxell — Associate Editor, Networld Media Group
Considering ways to expand that are off the beaten path can prove to be a positive move that lands a new audience and teaches you how to overcome unique…
read nowWendy's CEO announces mid-2016 intent to retire, succession plans
October 12, 2015
The Wendy's Company announced that President and Chief Executive Officer Emil Brolick plans to retire from management duties in May 2016. He is expected to be…
read nowReport: Small business owners not concerned with competing with national brands
October 6, 2015
The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact…
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