Operations News & Media
Planet Smoothie & Tasti D-lite opening in west Los Angeles
November 5, 2015
Kahala Brands will open a Planet Smoothie and Tasti D-Lite on Saturday in Santa Monica, California.
read now
Building the brand culture: It’s all about empowering employees
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Establishing a 'cult' philosophy in building a robust brand culture isn't a bad thing. In fact, it's one of several valuable and viable approaches.
read now
The perfect pitch: 3 restaurant concepts
by Travis Wagoner — Editor, Networld Media Group
Entrepreneurs from Burgers n’ Fries Forever, Sweet Lorraine’s Fabulous Mac n’ Cheez and Pincho Factory pitched concepts to a panel of distinguished investors…
read now
Going beyond the discount with new approaches to spur brand loyalty
by Travis Wagoner — Editor, Networld Media Group
Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide…
read nowE-learning collaboration helps restaurants boost business with multicultural guests
November 2, 2015
DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a…
read nowKFC franchisee group names Restaurant Technologies its 'Vendor of the Year'
October 29, 2015
The Upper Midwest Kentucky Fried Chicken Franchisee Association presented Restaurant Technologies with the 2015 Vendor of the Year award at its Fall Super…
read now
FCES15: Stay on trend with the latest food trends
by Travis Wagoner — Editor, Networld Media Group
Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.
read nowWienerschnitzel climbs 15 spots on Top 200 list
October 29, 2015
Wienerschnitzel has climbed 15 spots in the Franchise Times Top 200 List. The ranking identifies the top-performing franchise systems in the U.S. based on…
read now
5 reasons to love menu labeling
by Betsy Craig — pres, menutrinfo.com
While it's easy for restaurant operators and their franchisees to intuitively look for reasons to fear menu labeling, there are actually many positive…
read now
FCES15: The changing course of consumer behavior
by Travis Wagoner — Editor, Networld Media Group
Consumers of all kinds have a nearly endless array of options from which to choose, whether they're purchasing furniture, cars, housewares, or any good or…
read now
FCES15: The evolution of restaurant technology
by Travis Wagoner — Editor, Networld Media Group
There has been a massive evolution in the use of technology within the past decade, the past five years — and even within just the last year. There are no…
read now
FCES15: Real estate decision requires lots of homework, data insight
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
As any business owner knows the location decision can sink the business or be the foundation of initial success and growth. But it involves much more than…
read nowResearch reveals key competencies dictate success, not a person’s age
October 22, 2015
The generational age of an employee is not a critical as the skill set competency in making a good hire.
read now
FCES15: Tips on building a foundation for profitable growth
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Strategic and profitable growth for today's restaurants, quick service eateries and retailers is a comprehensive endeavor. But it's doable and the number one…
read now
Supply chain: How Millennials have changed everything
by Vishy Visweswaran — Chief Technology Officer, SCA Technologies
Caught in a vise, squeezed from one side by cut-throat competition and rising consumer demands — particularly those of the millennial generation, and from the…
read nowEl Pollo Loco facing shareholder lawsuit
October 20, 2015
El Pollo Loco is facing a shareholder class action lawsuit filed by The law firm of Kessler Topaz Meltzer & Check on behalf of purchasers of the El Pollo Loco…
read nowRestaurant Franchising & Innovation Summit kicking off in March
October 19, 2015
The event is targeted to corporate executives and will focus on powering franchise growth through technology and leadership.
read nowNCR Silver boosts functionality for franchises, small business operators
October 15, 2015
NCR Small Business is upgrading its tablet point of sale system, NCR Silver, to give small business and franchises new marketing, inventory and communication…
read nowDanny Meyer's restaurant brands eliminate tipping
October 14, 2015
Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing…
read nowDead mouse found in Subway sandwich in Oregon
October 14, 2015
A customer says he found a dead mouse in a sandwich at a Subway restaurant in Lincoln City, Oregon, Portland’s KGW.com reports.
read nowSubscribe
Get the latest news and resources from QSR Web.
Recent Posts
