Video: Former NFL star shares how football experience shapes his restaurant business

John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him…

Arby's scores Texas-sized franchise deal

February 5, 2016

Arby's has reached a new development agreement with franchisee Turbo Restaurants LLC.

What is your restaurant's carbon footprint?

Countries and companies across the globe are making climate change high on their agenda.

Yum! Brands appoints new board member

February 4, 2016

Yum! Brands Inc has appointed Justin Skala to its board of directors.

Arby's achieved same-store sales growth of 8.1% in 2015

February 3, 2016

Arby's achieved U.S. same-store sales growth of 8.1 percent in 2015 — more than three times the growth rate of a sample of the larger quick service restaurant…

Wendy's partners with U.S. Department of Energy's Better Buildings Challenge

February 2, 2016

The Wendy's Company has joined the U.S. Department of Energy's Better Building Challenge with a commitment to reduce energy consumption in its U.S.

Sonic re-aligns digital leadership

February 2, 2016

Sonic Corp has a new leadership alignment that reflects the increased integration of technology across functions and initiatives.

Popeyes Louisiana Kitchen appoints new board member

February 1, 2016

Popeyes Louisiana Kitchen Inc, the franchisor and operator of Popeyes restaurants, appointed Candace S. Matthews to its board of directors.

Wendy's investigating possible payment card data breach

by Travis Wagoner — Editor, Networld Media Group

January 28, 2016

Wendy's is investigating reports of "unusual activity" on payment cards that had been used at some of its restaurants

McDonald's UK to roll out new QSR kiosks

January 27, 2016

McDonald's plans to install kiosks to allow UK customers to order from their tables. The company is doing this as part of a brand image makeover.

Will restaurants work to meet new dietary guidelines?

by Travis Wagoner — Editor, Networld Media Group

There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to…

Olo receives $40M investment

January 21, 2016

Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a…

Taco John's announces timeline for sourcing 100% cage-free eggs

January 21, 2016

Taco John's, working with The Humane Society of the United States, announced that it will switch to 100 percent cage-free eggs for its almost 400 locations.

5 little missteps that are killing your kitchen

Here are a few missteps you are likely to make that hinder you from maximizing your weekly cooking efforts.

5 top tech trends for 2016

There are a number of key trends for tech savvy QSRs to think about and plan for if they want to attract new customers and increase customer retention this…

Video: Execs discuss how to build a foundation for profitable growth

C-level execs from Kudo Corporation, Corner Bakery Café, Giardino Gourmet Salads and Supply Chain Services discuss how to ensure profitable growth, including…

Arby's certified as 2016 'World-Class Franchise'

January 15, 2016

Arby's announced its designation as a World-Class Franchise from the Franchise Research Institute.

5 pros and cons of scaling your restaurant business

Before you sign on the dotted line for a new location, consider these pros and cons of scaling your restaurant business.

Executives from Froots, Gyroville partner to grow brands

January 11, 2016

Executives from Florida-based, healthful food restaurants Froots and Gyroville announced that they are teaming up an effort to drive growth of both brands.

Tim Hortons to expand in Central Ohio

January 8, 2016

Restaurant Brands International Inc and Ampex Brands of Columbus and Dayton have announced an agreement to grow the Tim Hortons brand in Central Ohio.