by Alicia Kelso — Editor, QSRWeb.com
QSRs have ecosystem advantages to add catering, such as fixed assets and real estate, as well as media power.
read nowNovember 3, 2014
Canadian-based The Second Cup coffee concept has announced a three-year strategic plan that seems to put Starbucks, Tim Hortons and McDonald’s in the…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait…
read nowOctober 31, 2014
Restaurant operators are unimpressed about the direction of the economy.
read nowOctober 30, 2014
According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their…
read nowOctober 30, 2014
El Pollo Loco has named Mark A. Belanger, CFE, as VP, Franchise. In his new role, Belanger will oversee the company's franchising efforts, including sales and…
read nowOctober 29, 2014
Casio America Inc. recently announced its partnership with MicroSale to create TabPOS, an app for its Android-based POS systems.
read nowOctober 29, 2014
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
read nowOctober 29, 2014
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of…
read nowby Alicia Kelso — Editor, QSRWeb.com
Taco Bell fans can order ahead, pay, gift and 'Rotate to Reorder.' The company also announced a catering and Google Glass training test.
read nowOctober 28, 2014
For the second time in three years, KFC Costa Rica has won Yum! Brands regional team challenge competition. The competition, called the C.H.A.M.P.S. Team…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.
read nowby Nate DaPore — President and CEO, PeopleMatter
Mobile tools help your team plan ahead, and when the schedule finds its way to mobile phones, you can kiss the 'I didn’t know' excuse goodbye.
read nowOctober 27, 2014
The quick-service marketplace continues to get more crowded. A growing number of online food companies are popping up, particularly in the San Francisco area…
read nowby Alicia Kelso — Editor, QSRWeb.com
Sonic has dedicated a lot of resources to make sure it's ready for any launch, beginning a promotion before it goes to TV.
read nowSeth Priebatsch, LevelUp's Chief Ninja, prognosticates about the future of Apple's mobile payments platform as it applies to restaurant chains.
read nowOctober 24, 2014
Dunkin' Brands reported its Q3 results Thursday, which included 2-percent comp store sales growth at Dunkin' Donuts, and a 5.8-percent jump at Baskin-Robbins…
read nowOctober 24, 2014
HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and…
read nowOctober 24, 2014
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.
read nowOctober 24, 2014
International Franchise Association and the National Cyber Security Alliance will create materials to support a culture of cybersecurity.
read now