by Alicia Kelso — Editor, QSRWeb.com
Interbrand's methodology factors in financial performance, role of the brand and brand strength.
read nowJanuary 18, 2012
DTT Surveillance, a provider of surveillance technology, managed services and loss prevention solutions for the restaurant industry, added more than 1,30…
read nowJanuary 18, 2012
Although such a widespread rollout has yet to hit domestic stores, McDonald's restaurants in Spain, Sweden, Finland and Norway now include gluten-free buns.
read nowby Betsy Craig — pres, menutrinfo.com
Listen to your customers before -- and after -- tweaking your menu options, and teach your staff how to sell something new.
read nowJanuary 17, 2012
Captain D's concluded fiscal year 2011 with positive systemwide same-store sales growth; the first time since 2003 the company has achieved this accomplishment.
read nowJanuary 17, 2012
Nestlé Toll House Café by Chip, a dessert destination franchise concept, has announced the grand opening of its first café in the Kingdom of Saudi Arabia.
read nowJanuary 17, 2012
Atlanta-based Church's Chicken has announced a handful of changes to its leadership team, spearheaded by newly appointed CEO Jim Hyatt.
read nowby Alicia Kelso — Editor, QSRWeb.com
Ace Metrix measured consumer impact of every nationally breaking television spot in near real-time.
read nowJanuary 16, 2012
Less than a week after announcing his departure from Ontario-based Tim Hortons, Scott Toop has been named as senior vice president, general counsel and…
read nowJanuary 16, 2012
GE Capital, Franchise Finance provided $18 million to Feast Foods LLC, a Jack in the Box franchisee based out of Marietta, Calif.
read nowby Alicia Kelso — Editor, QSRWeb.com
NPD Group's research also expects retail competition to increase and commodity prices to affect menu offerings.
read nowJanuary 16, 2012
Not long after rolling out its "mid-tier" W offering and Dave's Hot 'N Juicy line, Wendy's is testing yet another burger; this time on the higher-end of the…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Recession or not, the restaurant industry is here and growing. Consumers spend a huge percentage of their food budgets on eating out at restaurants, and…
read nowJanuary 15, 2012
Tim Hortons has announced that it will be brewing its biggest offering of coffee ever with the introduction of a new extra large cup beginning Jan. 23.
read nowJanuary 15, 2012
Residents of Loma Linda, Calif., are fighting a development deal that would bring the first McDonald's restaurant to the town.
read nowJanuary 15, 2012
Amidst declining unit counts and a consumer perception of poor food quality, executives at Taco Bell are working to reimage the former Yum! Brands star.
read nowby Alicia Kelso — Editor, QSRWeb.com
New CEO offers insight on changes to store layouts and marketing plans.
read nowby Alicia Kelso — Editor, QSRWeb.com
Dunkin' Donuts will open its 500th Chicago location Jan. 14. The milestone restaurant will feature a new design, with updated colors and coffee buzz words…
read nowJanuary 12, 2012
The National Restaurant Association is calling for nominations for its inaugural Operator Innovations Awards.
read nowJanuary 12, 2012
In a press conference held today in Innsbruck, Austria – site of the inaugural Winter Youth Olympic Games – McDonald's announced its renewed sponsorship with…
read now