Webinar shows collecting sales tax doesn't have to be painful

July 27, 2022

Collecting taxes can be a challenge for restaurant operators, but technology can help make it easier. That was the message from a free webinar titled "How two…

Near Restaurant Report Unveils How Consumer Behavior Has Shifted Post-Pandemic/ How Restaurants Can Evolve

The New World of Consumer Behavior: Restaurants 2022 report highlights significant shifts in consumer behavior from the onset of the pandemic to today…

McDonald's sees sales increase thanks to raising prices, value menu

July 26, 2022

McDonald's same-store sales are up thanks in part to the company raising its prices and value items, according to a CNBC report. Sales jumped 4.7%, the company…

Tims China partners with Easy Joy convenience stores

July 25, 2022

TH International Limited, the exclusive operator of Tim Hortons coffee shops in China, has announced a collaboration with Easy Joy, China's largest convenience…

4 Signs that Your Customer Service Team Needs Additional Training

Every time your staff serves a client quickly, efficiently and courteously, you may be gaining a returning customer. But when crew members are not adequately…

Drive-thru dining gaining ground

July 22, 2022

Weekly restaurant visits are gaining, dining out intentions are positive and special dining occasions are coming back, according to a quarterly consumer survey…

Jollibee opens in Queens, New York

July 22, 2022

Chicken brand Jollibee opened in the Jamaica neighborhood of Queens, New York on July 21, 2022. The store marks the second location in the city's largest…

Yum China begins construction on supply chain center

July 22, 2022

Yum China Holdings Inc. has announced the construction of its Yum China Supply Chain Management Center in Shanghai's Jiading district. The 61,000 square meter…

Sbarro receives 'Great Place to Work' certification

July 22, 2022

Sbarro has received a Great Place to Work certification. Great Place to Work is a global company that rates workplace culture, according to a press release.

How marketing has changed for QSRs

by Jeff Haws — Senior Content Marketing Manager, MessageGears

QSR marketing has changed. Yes, there's still TV, radio and display, but local-level and digital advertising has gotten popular as well.

Watsonville, California Taco Bell to reopen after remodel

July 21, 2022

The Watsonville, California, Taco Bell has been remodeled and will reopen July 22, according to a press release.

How two restaurant owners solved their sales tax dilemmas

Today more than ever, restaurant operators have too much on their plates. Collecting sales tax is required by most states and jurisdictions, but managing sales…

Presented by FastCasual.com

Yum Brands releases annual Citizenship & Sustainability Report

July 21, 2022

Yum Brands has released its Global Citizenship & Sustainability Report, highlighting the Company's strategic investments in socially responsible growth…

How kiosks can help QSRs fight mounting inflation

by Dinesh Saparamadu — CEO, Applova Inc.

Kiosks eliminate the need to roster more staff or hire temp workers during rush hours. With kiosks, QSRs will see a sizable contraction in labor costs.

Andy's Frozen Custard to open in Tampa Bay area

July 20, 2022

Andy's Frozen Custard will open in Tampa Bay, Florida, in September. The store will be located at 14385 U.S. Highway 301, according to a press release.

Dine-in not regaining popularity, take-out gains steam

July 20, 2022

Despite the fact all restaurants are completely open for dine-in, after two years of closures and restrictions due to the COVID-19 pandemic, the number of…

Chill-N Nitrogen Ice Cream opens in San Antonio, Texas

July 19, 2022

Chill-N Nitrogen Ice Cream has opened in San Antonio in the Alon Town Center. The San Antonio Chill-N is owned and operated by local resident and entrepreneur…

McDonald's group back 'no confidence vote' against brand's top leadership

July 19, 2022

A group of McDonald's franchisees back a vote of "no confidence" against the brand's top leaders, according to a CBNC report.

Webinar shows employees secret ingredient to increased profits, expansion

July 18, 2022

Ask any restaurateur what their biggest challenge is, and many – if not most – will say hiring and retention. Restaurants continue to build their staff in a…

16 Handles creates sorbet for Broadway's Dear Evan Hansen

July 18, 2022

16 Handles and Broadway musical Dear Evan Hansen are partnering to launch an exclusive sorbet in honor of the Tony Award-winning show's last summer on…