Tim Hortons US debuts 2 updated models

June 7, 2022

Tim Hortons U.S. has announced the redesign of two next generation restaurants in the U.S. — a 900-square-foot drive-thru only model and a 1,600-square-foot…

Wendy's adds strawberry Frosty to menu

June 7, 2022

Wendy's is changing its Frosty flavor for the first time in three years. The brand is temporarily replacing vanilla with a strawberry flavor it tested in…

White Castle brings Chicken Rings to retail outlets

June 6, 2022

White Castle has announced a partnership to bring the brand's popular Chicken Rings to retail outlets, according to a press release.

Taco John's opens 4th Rapid City, South Dakota location

June 6, 2022

Taco John's has opened its fourth area location in Rapid City, South Dakota, according to a press release.

Singapore students create machine for renting reusable food containers

June 6, 2022

A group of Singapore students have developed a vending machine to allow people to rent food containers and other reusable items during the recent…

Skykit Designated Charter Member of Sony Electronics’ Professional AV Alliance Partner Network

Skykit Provides Increased Power and Flexibility to Sony’s Professional Display Solutions

Grammy nominee Jack Harlow creates custom KFC meal

June 3, 2022

Grammy Award nominee Jack Harlow and KFC have partnered once again, this time bringing the Jack Harlow Meal to fans nationwide and via KFC.com and the KFC…

8 loyalty program mistakes restaurants make

by Mandy Wolf Detwiler — Editor, Networld Media Group

Loyalty programs can be a tricky business. Avoid these common mistakes when crafting and deploying your customer rewards program.

Implementing Restaurant Ecommerce: Advice for Successful Software Deployments from around the Globe

Join Intel, MENU and Vapiano for an overview on how to implement software and get deployments advice that you can use.

Presented by FastCasual.com

A&W training program gives franchisees leg up

by Mandy Wolf Detwiler — Editor, Networld Media Group

A&W has a new training program designed to help franchisees get their footing before working in their own stores. The company has a new director of training…

Zalat Pizza to open 4th Houston unit

June 2, 2022

Zalat Pizza is set to open its fourth Houston location on June 7. The restaurant will be located at 4802 Washington Avenue, according to a press release.

Subway debuts revamped catering program

June 2, 2022

Subway is debuting a redesigned catering program with easy-order menu choices, convenient delivery and pick-up options, and improved packaging, according to a…

Fast food market to grow by $87.27B by 2025

June 1, 2022

The fast food market will observe an incremental growth of $87.27 billion between 2020 and 2025, according to a Technavio report that revealed the market…

Taco Bell's Mexican Pizza sells out nationwide

June 1, 2022

Taco Bell's Mexican Pizza returned last month to much fanfare, but just as soon as sales began, the fan favorite is already selling out in some markets. A…

Jack in the Box, Del Taco enjoy Q2 sales growth

June 1, 2022

Jack in the Box had systemwide sales growth of 0.1% and Del Taco, owned by Jack in the Box, had systemwide sales growth was 2.9% in Q2.

Meal prices on the rise, customers tipping more

May 31, 2022

Despite inflation increasing the price of orders, Americans are tipping more and the average price of an order increased by 7%.

Wendy's reaffirms 2022 outlook amidst sale rumors

May 27, 2022

Amidst rumors that Wendy's might be sold or acquired, the company reaffirmed its 2022 outlook, according to a press release.

Subway launches refreshed franchise development program

May 27, 2022

Subway has implemented a refreshed franchise development strategy in the U.S. as part of the brand's multi-year transformation journey to improve across all…

Using data to examine return of restaurant business

May 26, 2022

The restaurant industry has been hit hard by multiple challenges this year, including rising costs, supply chain issues and labor problems. Slowly but surely…

Dine-in on growth reflects consumer breaking free from pandemic behavior

May 26, 2022

On-premise dining sales are up 46% from Q1 2022 compared to the same time last year, and takeout and delivery sales are down 7% in the same period.