by S.A. Whitehead — Food Editor, Net World Media Group
McDonald's is facing a flurry of negative social media traffic involving an incident at its downtown Myrtle Beach, South Carolina, restaurant.
read nowMarch 2, 2018
After news reports globally Thursday that KFC UK was experiencing a gravy shortage, just days after its much-publicized chicken delivery problems, the company…
read nowMarch 1, 2018
Yum Brands Inc's KFC restaurants in the UK, which are serving limited menus at reopened restaurants after a chicken supply snafu with its delivery firm, are…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Animation and video-capable order-taking menu boards at Long John Silver's are "grabbing" customers right out of the drivers' seats at Long John Silver’s.
read nowFebruary 22, 2018
Taco Bell has overtaken Burger King in sales, according to a comparison by research firm Technomic on last year's sales data. The company still puts…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
KFC has shown some real public relations prowess in its handling of the nearly unfathomable problem of running out of its main product —chicken — in the U.K.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Garbanzo's approach to entering a new market's competitive fray takes a decidedly mobile bent in St. Louis.
read nowFebruary 15, 2018
ParTech Inc., a provider of POS and workforce efficiency solutions to the restaurant and retail industries, has partnered with Workpop, a hiring and onboarding…
read nowFebruary 13, 2018
Taco Bell CEO Brian Niccol is trading in tacos for burritos. Chipotle Mexican Grill has announced that Niccol will be the chain's chief executive…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It's a truth that reveals itself over and over again that sometimes the best of everything can be found right in your own backyard. When it comes to that…
read nowBy Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts Amidst all the talk of tech and the online world we occupy today, the QSR kitchen…
read nowFebruary 1, 2018
Wetzel's Pretzels has released its 2017 financial results and outlook for 2018. Leadership said that the chain managed to grow same-store sales at a time when…
read nowby Christopher Sebes — president, Heartland Commerce
"Why has it taken so long for Cloud POS to get here?" It's all about the tipping points tilting in the right direction at the right time to fall in line with…
read nowby Andre Stoorvogel — Head of Marketing, Bell ID
The payment landscape is changing rapidly and these three areas will help you prepare.
read nowJanuary 16, 2018
Over the next seven years, McDonald's will not only convert all guest-facing packaging to renewable, recycled or certified sources, it will also lean toward a…
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
We are in the middle of a tech revolution that has turned solutions that were once only imagined into today's QSR necessities and it's transforming the…
read nowJanuary 12, 2018
Operations platform, Fourth, sees what it calls "immense operational changes" happening across the restaurant industry as tech of all kinds is deployed…
read nowSome forward-thinking brands are already using comprehensive workforce management solutions to automate time-consuming, error-prone efforts related to time and…
read nowJanuary 9, 2018
Dunkin' Donuts has tapped senior vice president of operations Scott Murphy to move into the COO suite, and has brought on veteran industry executive, Rick…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
QSRweb is proud to introduce the site's 2018 Editorial Board.
read now