Subway adds pathogen control layer to food safety protocol

October 17, 2014

Subway has added PURE Bioscence Inc.'s PURE Hard Surface disinfectant to its US locations as part of its food safety and sanitization program.

Nine keys for driving speed of service

by Brenda Rick Smith — Editor, Networld Media Group

Restaurants can become victims of their own success when high volume slows down service. Check out these tips for satisfying the need for speed.

Firehouse CEO: Restaurant industry dealing with unprecedented headwinds

by Alicia Kelso — Editor, QSRWeb.com

Union activism, food costs, data breaches and minimum wage debates are just part of the 'external factors' facing restaurant operators.

Midsized business owners cite government regulations as top concern

October 16, 2014

A new study by research group ADP Research Institute reveals a gap in confidence for midsized businesses when it comes to the US economy.  The study found that…

Restaurant Finance Monitor’s finance and development conference headed to Vegas

October 15, 2014

The Restaurant Finance Monitor's annual Restaurant Finance & Development Conference will be held Nov. 10-12, 2014 at the Bellagio Hotel in Las Vegas.

SpeedLine launches LiveMaps feature for delivery software

October 15, 2014

Profitable delivery is the focus of a new software release this week from SpeedLine Solutions.

Long Range Systems adds new chief revenue officer

October 15, 2014

Long Range Systems has named Dan Murphy as chief revenue officer. In this role, Murphy will oversee the company's US-based sales team as well as develop the…

Fast casual execs weigh successes and failures of QSR segment

by Alicia Kelso — Editor, QSRWeb.com

The worst attribute about QSR, attendees agreed, is inconsistency – of quality, service, cleanliness, etc.

Tiny stores make me happy: Tracking revenue per square foot

by Noah Glass — CEO, Olo

Leading restaurant brands are growing their top line with off-premise sales while shrinking real estate costs – resulting in better revenue per square foot and…

Taco Bell breakfast achieving profitability in first year

by Alicia Kelso — Editor, QSRWeb.com

Sunday, Monday and Tuesday breakfast business at Taco Bell now outsells the brand's signature late-night daypart.

Deliver more than food; deliver an experience

by Erle Dardick — CEO, Monkeymedia

Lean on your supply chain partners to innovate for you; they have resources and answers.

Doc Popcorn franchisee puts off retirement for multiunit expansion

October 10, 2014

Doc Popcorn has awarded a multiunit franchise opportunity to husband and wife, Sam and Mary Sanchez, and their son, Eugene, to develop three locations in the…

Heartland Payment Systems hosting CEO roundtable at Fast Casual Exec Summit

October 7, 2014

A quartet of C-suite executives from the fast casual segment will participate in a roundtable Oct. 14 in Denver as part of the annual Fast Casual Executive…

WorkPlace Impact adds restaurant brands to portfolio

October 7, 2014

WorkPlace Impact, a marketing company that targets consumers directly at work, has added restaurant clients to its portfolio.

Some LA area eateries adding 3% surcharge to cover insurance costs

October 7, 2014

The restaurant owners say the surcharge isn't meant to make a political point, but is simply a way to cover the cost of healthcare for employees while…

Henny Penny announces leadership and structural changes

October 7, 2014

Henny Penny has announced several leadership changes and an organizational restructuring.

Expert urges operators to plan 2015 purchasing now

October 6, 2014

A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop…

Good Times announces 11.9% same-store sales increase for Q4

October 6, 2014

Good Times Restaurants Inc. announced that its Good Times' same store sales increased 11.9 percent in its fourth fiscal quarter ending Sept. 30 over the prior…

Krispy Kreme chief financial officer announces retirement

October 3, 2014

Reducing food waste can improve the bottom line and the environment

by Brenda Rick Smith — Editor, Networld Media Group

A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with…