Donatos Pizza to enter Maryland

June 27, 2024

Donatos Pizza will enter Maryland with three initial locations in the DMV area (D.C., Maryland and Virginia). The restaurants are expected to open in Columbia…

5 secrets from top QSRs to increase Gen Z retention

You’ve heard it a million times: Gen Z is different. How can you improve engagement and retention among Gen Z employees? We took key learnings from studying…

Presented by FastCasual.com, PizzaMarketplace.com, QSRweb.com

The food-at-work movement: Making catering a solid revenue stream

by Terry Matthews — Managing Partner, Off Premises Growth Academy

June 26, 2024

It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.

McDonald's Korea teaches seniors how to use self-service kiosks

June 25, 2024

McDonald's Korea has partnered with the National Institute for Lifelong Education to launch an in-person training program for seniors interested in using…

McDonald's kicks off $5 Meal Deal

June 25, 2024

McDonald's is reaffirming its commitment to affordability this summer with the introduction of the $5 Meal Deal, available for a limited time at participating…

White Castle bolsters late-night reputation

June 25, 2024

White Castle wants to be customers' late-night stop. It's now bolstering its reputation as a premiere fast-food brand for late-night food and fun, according to…

Odd Burger expands CPG line distribution to Whole Foods Market in Ontario

June 24, 2024

Canada-based plant-based chain Odd Burger Corporation has expanded its consumer packaged goods (CPG) line distribution through a retail listing at Whole Foods…

Whataburger partners with Russo Modular for Arizona prototype

June 24, 2024

Whataburger has partnered with Russo Modular to build a 3,000-square-foot modular prototype for Whataburger's modular program. It will be the brand's first…

Smalls Sliders growing via company-owned stores

June 24, 2024

Smalls Sliders is accelerating growth plans by developing company-owned and operated locations. The first will open in Georgia.

Del Taco opens 6th Orlando location

June 20, 2024

Del Taco has opened a location in Orlando, Florida. It's the sixth Del Taco in the city and one of six opening in the Sunshine State this year, according to a…

How to improve mobile food businesses with electric batteries

June 18, 2024

Many food trucks run on generators, but these devices are loud, expensive to repair and not environmentally friendly. A webinar, hosted on Food Truck Operator…

Checkers & Rally's expands South Carolina footprint

June 17, 2024

Checkers and Rally's has opened a location in Columbia, South Carolina under the helm of experienced restaurateurs The Falcons Group, according to a press…

Papa Johns' Dough & Degrees program offers employees free schooling

by Mandy Wolf Detwiler — Editor, Networld Media Group

Papa Johns offers its employees free education through its Dough & Degrees program. Employees can earn an associate's, bachelor's or master's degree for free.

KFC Canada celebrates Edmonton Oilers' playoff run with deal

June 13, 2024

KFC Canada is joining the Edmonton Oilers' historic playoff run with a special offer for fans. The "18 for $18" bucket deal allows fans to enjoy 18 pieces of…

Botrista Appoints Jim Bitticks, Restaurant Executive, to Advisory Board

Botrista, the beverage platform that enables restaurants to serve profitable trending beverages, is thrilled to announce Jim Bitticks, a seasoned restaurant…

Bahama Buck's Testimonial: Uncovering Franchise Efficiencies Through Unified Technology

In this video, Bahama Buck's Director of Field Operations Kippi Buchanan shares how her team's decision to move forward with Revel's cloud POS and order…

Pepper Lunch CEO Explores Teppanyaki and Hibachi, Along With Tech Innovation

From hot, sizzling plates of made-to-order food to strategic tech innovation, Pepper Lunch takes a multi-pronged approach to distinguish itself among the best…

How Salad Station Leverages Revel's Direct Food Delivery Integrations to Fuel Off-Premises Growth

Join Salad Station Vice President of Operations Garrick Robert and Revel Product Manager Brandon Box as they dive into the many benefits the Salad Station team…

Presented by SkyTab

Study reveals how restaurants can increase profits with online orders, in-house food delivery

June 12, 2024

A study by POS software provider HungerRush highlighted the importance of restaurants capitalizing on online ordering and in-house delivery trends to maximize…

Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table

by Mandy Wolf Detwiler — Editor, Networld Media Group

Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…