July 20, 2011
Texas Fried Chicken and Pizza in Newark N.J., was the scene of a fatal shooting in late May, sparking the city council to author an ordinance to force small…
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
In 2004, when PCI (Payment Card Industry Data Security Standard) first came out, there was almost no guidance available. Jump ahead to today, and you can find…
read nowJuly 19, 2011
Arby's 50th anniversary is July 23, and to mark the occasion the chain will offer customers its signature sandwich, the Classic Roast Beef, for 64 cents with…
read nowJuly 19, 2011
A McDonald's restaurant opened this week in Sarajevo, Bosnia and Herzegovina, the first since the Bosnian War ended 16 years ago.
read nowJuly 19, 2011
Subway Restaurants has partnered with the West Alabama Food Bank to feed disaster victims in and around Tuscaloosa, Ala. The announcement comes after violent…
read nowJuly 19, 2011
Daniel Wilke, a resident of Virginia Beach, Va., has joined the Boardwalk Fresh Burgers and Fries franchise, with plans to open three locations in the market…
read nowJuly 19, 2011
For the seventh consecutive year, Yum! Brands Inc. has been named one of Black Enterprise magazine's "40 Best Companies for Diversity" for its comprehensive…
read nowby Alicia Kelso — Editor, QSRWeb.com
Details announced today about chain's new program to encourage children's nutrition and activity.
read nowJuly 19, 2011
A new study by Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are familiar with food trucks said they view the…
read nowJuly 18, 2011
Carl's Jr. will open its first unit in south Auckland, New Zealand Wednesday, the first of up to 50 stores planned in the country.
read nowJuly 17, 2011
Burger King Corp. has named Publicis Groupe's Starcom as its new media agency of record.
read nowJuly 17, 2011
El Pollo Loco is launching a multi-faceted campaign that includes new television and radio ads, social media components and in-restaurant signage, all…
read nowby Alicia Kelso — Editor, QSRWeb.com
The technology is working in the pizza space, but would it work for a Quarter Pounder?
read nowby Nate DaPore — President and CEO, PeopleMatter
One of the most critical —and sometimes frustrating — challenges managers face today is staffing. In the restaurant industry, being fully staffed with…
read nowJuly 14, 2011
On July 16, Popeyes Louisiana Kitchen will celebrate the opening of its 2,000th restaurant. The landmark opening is in Memphis, Tenn., and is part of the…
read nowJuly 14, 2011
After more than 25 years of serving the San Diego community, Sombrero Mexican Food has launched its first franchise program.
read nowJuly 14, 2011
Dunkin' Donuts has announced that it has signed agreements with two franchisees to develop 11 new restaurants throughout Arkansas over the next several years.
read nowby Barry Klein — Marketing Directo, Go Roma
Turano family members, including the younger generation, have become leaders in developing and testing innovative bakery products.
read nowby Betsy Craig — pres, menutrinfo.com
The time is rapidly approaching when you will need to clearly disclose the calorie counts for every standardized item on your menus. You might not run the risk…
read nowJuly 13, 2011
Rumor has it that Coca-Cola and KFC have agreed to open branches in Pyongyang, North Korea. Singapore's Straits Times reports that company executives from both…
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