by Mandy Wolf Detwiler — Editor, Networld Media Group
Kyle Moses, Senior Director, Operations Services & Training & Development for Qdoba, will speak at #QSRNext on Nov. 8. The half-day event is designed for the…
read nowOctober 20, 2023
KFC is launching an inclusive U.K. members club dubbed The Kentucky Club, to help young people gain a fair shot at a first job, according to a press release.
read nowAs more businesses adopt labeling technology, find out why linerless labels, especially permanent linerless labels, are becoming so popular.
read nowOctober 19, 2023
Wendy's plans to grow in Uzbekistan and Kazakhstan under Central Asia franchisee industrial holding company Kusto Group. The group plans to open 55 Wendy's…
read nowRestaurant owners are facing dramatic increases in operating costs. Fortunately, there are ways they can fight back.
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download nowOctober 18, 2023
Coca-Cola has partnered with local pizzerias to launch its Toss In, Take Out initiative. Consumers in 11 markets can bring in plastic bottles to recycle and…
read nowOctober 18, 2023
Pizza Hut has extended its hours and is now open until midnight or later at thousands of locations nationwide. Several restaurants will stay open as late as …
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.
listen nowOctober 17, 2023
Taco John's will open a location in Monroe, Michigan, marking the brand's fourth in the state, on Oct. 23. Franchise operator Meritage Hospitality Group is…
read nowOctober 16, 2023
Tork, an Essity brand, has launched Tork Workflow for Restaurants, a guide designed to improve experiences for both guests and staff, maximize operational…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
James Walker, CEO of Frisch's, will give the keynote address on menu innovation at the #QSRNext half-day event for restaurant executives on Nov. 8 at 10 a.m.
read nowOctober 16, 2023
A&W Canada has launched a reusable cup program dubbed "A&W One Cup." Unlike traditional reusable cup programs, the 'A&W One Cup' stands out for its…
read nowOctober 16, 2023
Krispy Krunchy Chicken has partnered with Goodr, a food waste and food insecurity management company, and donated 225 surplus meals and 270 pounds of food to…
read nowOctober 16, 2023
Southern Classic Chicken, a fried chicken brand based in Louisiana, has opened a restaurant prototype in Bossier City, Louisiana, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Haven Hot Chicken won The Perfect Pitch concept competition at the Fast Casual Executive Summit in Louisville, Kentucky on Oct. 9.
read nowOctober 13, 2023
Antares Group, which provides accounting and financial services to over 1,600 McDonald's restaurants and other quick service and fast casual brands in over 4…
read nowOctober 13, 2023
Michigan-based Savvy Sliders has opened in the Dallas/Fort Worth area, marking the brand's second unit in Texas, according to a press release.
read nowby Shannon Chirone — SVP, Marketing, HungerRush
A well-implemented POS system is more than just a tool for processing payments; it's a treasure trove of data and insights. By harnessing the capabilities of a…
read nowOctober 12, 2023
McDonald's has found that one in eight Americans have worked at one of its restaurants, leading the brand to launch its "1 in 8" initiative, according to a…
read nowOctober 12, 2023
Wetzel's Pretzels has opened two Wetzel's bakeries within the Macy's department store in Union Square in San Francisco, according to a press release.
read now