L&L Hawaiian Barbecue CEO talks diversity, equity and inclusion

by Mandy Wolf Detwiler — Editor, Networld Media Group

On this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue…

Applebee's, Mooyah, The Great Greek analyzing CX data to increase comp sales

by Cherryh Cansler — Editor, FastCasual.com

Executives from Applebee's, Mooyah and The Great Greek Mediterranean Grill reveal how their teams use customer data to increase traffic.

Jollibee to open 100th North America location

January 23, 2024

Chicken brand Jollibee will open its 100th North American location on Thursday. The restaurant is in Surrey, British Columbia, according to a press release.

Big Dave's Cheesesteaks thrives on culture, customer service, training

by Mandy Wolf Detwiler — Editor, Networld Media Group

Derrick Hayes has three pillars for his cheesesteak brand: customer service, tight training and strict adherence to the brand's culture. Big Dave's…

How to leverage POS systems for Super Bowl success

by Mo Chaar

POS systems can significantly enhance restaurant performance during this peak period by managing promotions, menu optimizations, loyalty programs and online…

Pretzelmaker opens in Great Wolf Lodge

January 22, 2024

Pretzelmaker has opened a location at the Great Wolf Lodge in Grand Mound, Washington, according to a press release.

From spills to sustainability: How dry towels are revolutionizing restaurant sustainability efforts

Innovation is allowing restaurant operators to easily and seamlessly incorporate sustainability into their operations, catering to socially conscience…

Presented by FastCasual.com

Restaurant Franchising & Innovation Summit session to explore scaling up by franchising

by Mandy Wolf Detwiler — Editor, Networld Media Group

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in…

Instacart hosting 'Curtailing Kitchen Chaos' at Restaurant Franchising & Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

Register here by Feb. 23 for the Restaurant Franchising and Innovation Summit to receive the early bird discount.

Burger King to acquire Carrols Restaurant Group

January 16, 2024

Burger King will acquire units franchised by Carrols Restaurant Group in an all-cash transaction with a value of approximately $1 billion, according to a press…

Franchising with a twist: Hot Dog Shoppe's strategies for success

January 15, 2024

Ohio-based Hot Dog Shoppe has a new owner and a new lease on life. The brand opens its first franchise in Venice, Florida, Jan. 15.

Star Micronics Unveils A New Line Of High-Performance Barcode Scanners

The latest line of 1D/2D barcode scanners include wireless, USB handheld, and desktop models, and are Star-branded for assured quality.

White Castle to open 3rd Arizona restaurant

January 11, 2024

White Castle is planning a third Arizona restaurant in Goodyear, according to a press release.

Restaurants need to implement these actionable retention techniques

by Jessica Bryant — Vice President and Restaurants Head of Operations, NCR Voyix

Consider these tips when retention becomes a problem.

Chick-fil-A awards more than $5M in grants

January 10, 2024

Chick-fil-A has awarded grants totally $5.48 million to 51 non-profit organizations through its True Inspiration Awards, according to a press release.

Popeyes opens 10th store in Shanghai

January 9, 2024

Popeyes has opened its 10th store in Shanghai, China, according to a press release.

Taco John's opens 4th location in Ohio

January 8, 2024

Taco John's has opened a location in Kettering, Ohio. It's the first location in the Dayton area and the fourth in Ohio, according to a press release.

Los Angeles gets second Twisted by Wetzel's location

January 5, 2024

Wetzel's Pretzels has opened its second Los Angeles-area Twisted by Wetzel's concept. The unit is in South Gate's Azalea Shopping Center, according to a press…

How to prevent employee theft in restaurants

by Paige Phillips — Content Marketing Manager, Envysion, a Motorola Solutions Company

Restaurants that deal with employee theft can control it with these helpful tips.

Dave's Hot Chicken, Biscuit Belly leaders share operations advice

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Top restaurant brand leaders at Dave’s Hot Chicken and Biscuit Belly provide insight on everything from growing a brand to smart hiring approaches during a…