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Operations News

McDonald's using trays made from trash in Latin America

January 26, 2021

McDonald's largest global and independent franchisee, Arcos Dorados, is replacing its plastic trays with what the company said was a more sustainable version…

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National Restaurant Association supporting Biden's immigration changes

January 21, 2021

On day one of his presidency, Joe Biden signed six memorandums and proclamations dealing with immigration, prompting the National Restaurant Association…

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Revel Systems adds eCard Systems to integrated partner program

January 20, 2021

Revel Systems, a cloud-based point-of-sale and business management platform, has partnered with eCard Systems, a gift card, loyalty and prepaid card supplier…

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PPP program opens to all lenders

January 19, 2021

After re-opening the Paycheck Protection Program to small lenders on Friday, the U.S. Small Business Administration is now opening the program to all lenders.

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Plant Power Fast Food names sustainability expert as CFO

January 19, 2021

Plant Power Restaurant Group has named Edmund Har, an expert in sustainability, as its top financial executive, according to a news release.

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DQ using only cage-free eggs by 2025

January 14, 2021

International Dairy Queen Corporation is on track to meet its cage-free egg commitment in the U.S. and Canada for shell eggs, liquid eggs and DQ proprietary…

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Checkers gets $20M ch-ching from private equity owners

January 11, 2021

Checkers Drive-In Restaurants Inc., the parent company of Checkers & Rally's drive-thru restaurants, said it has received a $20 million capital injection…

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New SBA PPP loans now available from community banks

January 11, 2021

U.S. businesses can apply for new Paycheck Protection Program loans beginning today as the Small Business Administration has opened a new round of funding…

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Kona Ice moves to more personalized operating model

January 8, 2021

Count Northern Kentucky-based Kona Ice among the brands that have negotiated a monumental operational pivot over the past year.

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CFS Brands acquires AyrKing

January 4, 2021

Oklahoma City-based CFS Brands has completed the acquisition of AyrKing, a food preparation equipment company. Founded in 1972 and headquartered in Louisville…

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Pepsi generating $100M in sales for Black-owned restaurants

January 4, 2021

In hopes of raising at least $100 million in sales for Black-owned restaurants over the next five years, PepsiCo has launched Dig In, a multi-year platform…

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Toast donating $35M to restaurant recovery

December 17, 2020

Toast POS, a restaurant management platform, is donating $35 million worth of free services and funding as part of a winter restaurant relief plan to support…

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Old Chicago's parent company opening 175 virtual locations

December 16, 2020

Nashville, Tennessee-based SPB Hospitality has launched its first virtual concept, Twisted Tenders, across 175 locations in 33 states, and a news release said…

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The Most Wonderful Time of the Year: Fast Casual Top 100 nominations now open

December 11, 2020

Nominations will close Jan. 31, and the results will be revealed at an annual awards gala in May in Chicago coinciding with the National Restaurant Association…

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McDonald's saving 2.6M metric tons of greenhouse gas emissions annually

December 8, 2020

McDonald's has completed three virtual power purchase agreements to help create a pair of wind farms and a series of solar projects in four states, according…

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NRA to Congress: 'Restaurants in economic free fall'

December 7, 2020

In a letter to congressional leadership, the National Restaurant Association said Monday that the restaurant industry is in an "economic free fall" and…

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Subway works with ezCater to build business with businesses

December 4, 2020

ezCater has worked with Subway to launch the QSR's new online catering platform, which a news release said allows guests — particularly businesses — to place…

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HotSchedules launches global brand Fourth

December 2, 2020

HotSchedules, a technology and services provider for the hospitality and restaurant industries, is now operating under a unified global brand called Fourth and…

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Pandemic triggering $95B revenue loss in European restaurant sector

December 2, 2020

After the COVID-19 lockdown in the first months of 2020, restaurants around the world began reopening in the second half of the year, but that's changed the…

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LA banning outdoor dining

November 24, 2020

Los Angeles County, which is home to over 10 million people, is banning outdoor dining for at least three weeks as a way to protect people from spreading…

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