by Chris Brown — Senior Product Marketing Manager, SecureTrust
Despite the high-speed nature of the fast food industry, operators must prioritize payment security by updating legacy hardware, securing third-party…
read nowby Michael Aminzade — Vice President Of Managed Compliance Services, VikingCloud
Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there’s growing concern over just…
read nowby QSR Web
It's one thing to simply have an outdoor menu board, it's another to take advantage of the full potential of the technology. Let's take a closer look at what's…
read nowby Michael Seaman — Founder & CEO, Swipesum
Restaurants are consistently burdened with hidden fees and unnecessarily high rates from their payment processors. This widespread issue is not only affecting…
read nowby Michael Jaszczyk — CTO, U.S. CEO, GK Software
QSRs must invest in technology innovations that help them meet their ultimate goal of improving the guest experience. Luckily, pandemic-fueled digital…
read nowby James Shea
James Shea, director of content strategy at Zuppler, explains why restaurant and foodservice operators should take a long hard look at Amazon's model and how…
read nowAt Mooyah Burgers, Fries & Shakes, food safety is paramount and the safety strategy is proving to pay off in more ways than one.
read nowMcDonald's is about to learn the same lessons that companies like Jimmy John's, Panera Bread, and Papa Murphy's put into practice every day.
read nowThe growth of delivery services has been great for QSRs, but it's also been pretty good for those ne'er-do-wells seeking to perpetrate fraud via chargebacks.
read nowby Seshu Madabushi — Founder & CEO, mKonnekt
Now that the pandemic has ushered in a new era of consumer dependency on online ordering, it begs the question: Are you doing everything you can to both drive…
read nowby John Minor
As chief product officer for PayNearMe, John Minor knows restaurant payment, as well as all types of retail payment in general. In this blog, Minor gives…
read nowby Brett Narlinger — Senior Vice President, Global Commece, Blackhawk Network
QSRs need to get on the E-train, as in eGifts. Dunkin' recently launched a campaign around this kind of product with tremendous success that spilled over into…
read nowby Kiera Blessing — Content Specialist, Paytronix
Increasingly, as this pandemic continues, QSRs seeking to keep customers must also figure out how to keep those diners at arm's length. Here are six ways…
read nowby Peter Ruchti
Mine the data in these four key website indicators to get the vital operational insights needed to deliver optimal business returns for your QSR.
read nowby Peter Ruchti
Your website can be your QSR's best friend as the days of restrictions from the pandemic roll on. Here are 6 ways some of our company's restaurant clients are…
read nowby Syd Bishop — Content Specialist, QSR Automations
Dark kitchens — a.k.a. virtual, ghost or cloud kitchens — are becoming the new little darling of the restaurant industry. Here are some guidelines on how to…
read nowby RJ Horsley — President, SpotOn Transact, LLC
Considering the move to a cashless QSR? Here are some key things to know before you go.
read nowby Ray Reddy — CEO and Co-Founder, Ritual
Brands that want to survive and thrive in the QSR ecosystem now -- after the game-changing ramifications of the so-called "Amazon Effect" -- would do well to…
read nowAsk these five questions before and during your next POS purchase to ensure you're getting the right level of service and integrations for your QSR's needs.
read nowIs your brand's data use doing you the kinds of favors that can make the competitive difference? This article shines the light on three areas where you might…
read now