Lights out, orders up: the competitive edge of locally-run POS systems for QSRs

by Erick Tu — CEO, Founder, BLogic Systems

Locally-run (native) point-of-sale (POS) systems are advocated as a strategic advantage over cloud-based solutions, ensuring uninterrupted service, full…

How cloud POS supports omnichannel operations

by Abhinay Gupta — SEO Lead, Restroworks

Today's restaurants operate beyond physical walls, with cloud-based POS systems becoming essential for managing the complexity of an omnichannel presence and…

Use your data or lose your margins

by Oli Ostertag — GM of Operator Cloud, PAR Technology

QSR margins are squeezed by soaring food and labor costs, compounded by potential tariffs. Survival hinges on using existing tech to integrate data, turning…

Building secure payment systems for quick service restaurants

by Michael Aminzade — Vice President Of Managed Compliance Services, VikingCloud

Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there’s growing concern over just…

How staff retention strategies, smart tech help restaurants manage busy fall nights

by Jessica Bryant — Vice President and Restaurants Head of Operations, NCR Voyix

Leverage these tips to keep employees - and customers - satisfied this fall.

How to leverage POS systems for Super Bowl success

by Mo Chaar

POS systems can significantly enhance restaurant performance during this peak period by managing promotions, menu optimizations, loyalty programs and online…

Restaurants need to implement these actionable retention techniques

by Jessica Bryant — Vice President and Restaurants Head of Operations, NCR Voyix

Consider these tips when retention becomes a problem.

How to leverage effective POS systems, marketing strategies to increase foot traffic

by Shannon Chirone — SVP, Marketing, HungerRush

A well-implemented POS system is more than just a tool for processing payments; it's a treasure trove of data and insights. By harnessing the capabilities of a…

How to drive traffic at your pizzeria

by Chris Lybeer — Chief Strategy Officer, Revel Systems

The pizza industry has gotten more crowded, but how can you get a leg up? Chris Lybeer with Revel Systems offers some suggested for technology and creative…

Discover benefits of these 5 underutilized POS functions

by Brittany DeGroat — Digital Content Specialist, Star Micronics America

The POS system is one of the most important pieces of tech in a restaurant. Read how these five underused functions can help businesses make better decisions…

How AI, mobile POS, more can shore up staff shortages

by Michael Jaszczyk — CTO, U.S. CEO, GK Software

Artificial intelligence, unified cloud technology, mobile payment programs and more can enhance an employee’s performance and, ultimately, a diner’s experience.

4 ways restaurant automation solves labor shortage challenges

by Christin Dorner — Content and Media Manager, Star Micronics America, Inc

When there isn’t enough labor to cover mission-critical tasks at your QSR, restaurant automation can fill some of the gaps. Here are four ways technology can…

Is it better to build or buy loyalty tech?

by Len Covello — CTO, Engage People

With consumers seemingly spending more, now is the perfect time for QSRs that aren’t already in the game to consider the new age of loyalty — that is, reward…

How technology can improve guest experience

by Michael Jaszczyk — CTO, U.S. CEO, GK Software

QSRs must invest in technology innovations that help them meet their ultimate goal of improving the guest experience. Luckily, pandemic-fueled digital…

3 tips to consider when buying POS system

by Chris Lybeer — Chief Strategy Officer, Revel Systems

The modern POS is a platform that can help accurately assess sales performance, productivity efficiencies, inventory, customer satisfaction and staffing.

Are you using the right POS technology in your restaurant?

by Chris Lybeer — Chief Strategy Officer, Revel Systems

POS systems can help with labor shortages, inventory, online ordering and more. Are you using your POS system to its fullest potential?

Has the point of sale become analog in the digitized restaurant industry?

by Chris Lybeer — Chief Strategy Officer, Revel Systems

POS systems are no longer all that is needed to complete a transaction. Chris Lybeer, chief strategy officer for Revel Systems, explains how restaurants must…

QSRs and QRs — a payment love story

by John Minor

As chief product officer for PayNearMe, John Minor knows restaurant payment, as well as all types of retail payment in general. In this blog, Minor gives…

5 POS pre-purchase questions for QSRs

Ask these five questions before and during your next POS purchase to ensure you're getting the right level of service and integrations for your QSR's needs.

Doing data better: 3 key areas to tweak for better sales, engagement

Is your brand's data use doing you the kinds of favors that can make the competitive difference? This article shines the light on three areas where you might…