Restaurant Design / Layout News & Media
TCBY adds Detroit as a priority market
December 18, 2012
After exceeding its expansion goals for 2012, TCBY is now planning its growth strategy for 2013, which now includes the Detroit area as a priority market. TCBY…
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Top 2012 (non-menu) stories for the QSR segment
by Alicia Kelso — Editor, QSRWeb.com
Intensified competition has been driven by comprehensive rebranding efforts.
read nowCulver's plans to enter Florida market in 2013
December 10, 2012
Culver's announced today that it will enter the Florida market in 2013, with at least three restaurants planned in the Fort Myers, Naples and Sarasota areas.
read nowMrs. Fields Cookies plans new store design and branding
December 5, 2012
Mrs. Fields Cookies has announced plans to open its first flagship location in Broomfield, Colo., with construction slated to begin this month. Opening in…
read nowBojangles' franchisee marks 25th restaurant milestone
December 4, 2012
BOJ of WNC LLC, a 13-year Bojangles Restaurant operator, has opened its 25th restaurant. The new unit is located in Arden, N.C.
read nowFranchise Association adds real estate matchmaking portal
December 4, 2012
The International Franchise Association (IFA) and the International Council of Shopping Centers (ICSC) have launched a new online matchmaking portal designed…
read nowDunkin' Donuts plans 12 airport locations in 2013
November 30, 2012
Dunkin' Donuts announced that it has 12 new airport locations planned for 2013, including the brand's debut at Louis Armstrong International Airport in New…
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Jack in the Box turns in strongest sales year since 2007
by Alicia Kelso — Editor, QSRWeb.com
Operational improvements contributed to sales increases.
read nowSeattle's Best unveils drive-thru store model
November 15, 2012
Seattle's Best Coffee, part of Starbucks Corporation, has introduced a new store design that features drive-thru and walk-up only.
read nowPizza Hut testing standalone WingStreet concept
November 13, 2012
Pizza Hut's co-branded WingStreet concept, featuring chicken wings and sauces, is about to fly solo.
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Wendy's offering image activation incentive to franchisees
by Alicia Kelso — Editor, QSRWeb.com
The chain is working on menu costs by focusing on perceived quality.
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Popeyes continues to gain market share in QSR space
by Alicia Kelso — Editor, QSRWeb.com
The chain turned in a 6.8 percent increase in same-store sales during Q3.
read nowTCBY focused on Houston as priority market
November 7, 2012
Having already exceeded 2012 franchise growth expectations behind its new self-serve operating model, TCBY is now focusing on key markets across the U.S. for…
read nowTraffic, ticket growth reported by Burger King franchisee
November 7, 2012
New York-based Carrols Restaurant Group Inc. announced its Q3 results ended Sept. 30, which included an 87.1 percent jump in restaurant sales, lifted by its…
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Taco Cabana showcases new restaurant design
by Alicia Kelso — Editor, QSRWeb.com
The company's 160 locations are expected to be remodeled by early 2014.
read nowLYFE Kitchen plans second restaurant in SoCal
October 12, 2012
LYFE Kitchen has announced that it will open its second restaurant in Culver City, Calif., in January 2013. One year after its 2011 launch in Palo Alto…
read nowDoc Popcorn marks milestone 70th location
October 10, 2012
Colorado-based Doc Popcorn has announced the opening of its 70th location. According to the company, the milestone secures the company's status as the largest…
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Arby's rebranding as part of continued turnaround efforts
by Alicia Kelso — Editor, QSRWeb.com
Company focused on product pipeline to complement new ad campaign.
read nowBojangles' franchisee opens 8th location
September 24, 2012
Bo South Tennessee Inc., a Bojangles' franchisee for the past 21 years, will open its eighth location Sept. 25 in Chattanooga, Tenn.
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Popeyes' executives outline path to continued success
by Alicia Kelso — Editor, QSRWeb.com
Analyst Day examines company's five-pillar approach behind a "You Ain't Seen Nothing Yet" theme.
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