December 10, 2014
The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K. Javits and Convention Center in New York City.
read nowDecember 5, 2014
The new group includes nearly 30 lawyers and regulatory professionals with broad experience representing restaurant industry clients in major U.S. and…
read nowby Erle Dardick — CEO, Monkeymedia
Refer to the failures of your company's ancestors because there is a lot to learn there.
read nowDecember 3, 2014
Bruster's Real Ice Cream has concluded its inaugural mentoring contest, in which the brand sought individuals who are "making a difference in the lives of…
read nowDecember 3, 2014
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is…
read nowby Jason Hamilton — VP of Marketing, Snagajob
Keep an eye out for a team member who takes new peers under their wing; you just might have had an excellent trainer under your nose.
read nowDecember 1, 2014
Quick-service employees, and other workers from a variety of service-sector jobs, plan to strike Thursday in protest of low wages. The workers are planning for…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Increased traffic coupled with more requests for time off can add up to scheduling stress. Check out these tips for reducing the stress.
read nowNovember 25, 2014
How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?
read nowNovember 25, 2014
Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which…
read nowIdeally, one person should clean the dishes and the other person sanitize and handle the clean ones. If this isn’t possible, strict procedures must be followed…
read nowby Alicia Kelso — Editor, QSRWeb.com
It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.
read nowNovember 20, 2014
Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.
read nowNovember 19, 2014
Burger King has canceled 89 of its German franchises after a TV report aired in May alleging wage theft and food expiration incidents.
read nowNovember 19, 2014
Bojangles' has named the winners of the 2014 Master Biscuit Maker Challenge, an annual competition among the chain's team members from more than 60…
read nowNovember 18, 2014
Sonic has announced two promotions – Paige Bass has been named senior vice president and general counsel, and Anita Vanderveer has been named senior vice…
read nowNovember 13, 2014
NPC International, Pizza Hut's largest global franchisee and a 400-unit Wendy's franchise, has partnered with Martin Methodist College to offer employees…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data…
read nowNovember 12, 2014
Yum! Brands, parent company of Pizza Hut, KFC and Taco Bell, has been named as one of Aon Hewitt's top companies for leaders in North America. The recognition…
read nowNovember 11, 2014
McDonald's and partner Kindle Communications have been awarded Silver for "Best Combination of Event Technologies (B-to-B)" and "Best Event App" at the Event…
read now