CONTINUE TO SITE »
or wait 15 seconds

Staffing News & Media

Int'l Restaurant and Foodservice Show of NY set for March

December 10, 2014

The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K. Javits and Convention Center in New York City.

read now
Akerman law firm forms National Restaurant Industry Group

December 5, 2014

The new group includes nearly 30 lawyers and regulatory professionals with broad experience representing restaurant industry clients in major U.S. and…

read now
Going back to the basics always works

by Erle Dardick — CEO, Monkeymedia

Refer to the failures of your company's ancestors because there is a lot to learn there.

read now
Bruster's announces five winners of inaugural mentoring contest

December 3, 2014

Bruster's Real Ice Cream has concluded its inaugural mentoring contest, in which the brand sought individuals who are "making a difference in the lives of…

read now
San Diego County adds NRA's ServSafe training course

December 3, 2014

The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is…

read now
Temporary hires can have a lasting effect

by Jason Hamilton — VP of Marketing, Snagajob

Keep an eye out for a team member who takes new peers under their wing; you just might have had an excellent trainer under your nose.

read now
QSR workers plan to carry low-wage strikes into year two

December 1, 2014

Quick-service employees, and other workers from a variety of service-sector jobs, plan to strike Thursday in protest of low wages. The workers are planning for…

read now
8 tips for heading off holiday scheduling stress

by Brenda Rick Smith — Editor, Networld Media Group

Increased traffic coupled with more requests for time off can add up to scheduling stress. Check out these tips for reducing the stress.

read now
Webinar will tackle 'Hot or Not' trends for employers

November 25, 2014

How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?

read now
Canadian 'Express Entry' program will remove caps on cooks, managers

November 25, 2014

Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which…

read now
How to make sure your dishes are properly sanitized

Ideally, one person should clean the dishes and the other person sanitize and handle the clean ones. If this isn’t possible, strict procedures must be followed…

read now
Restaurant organizations apprehensive about Obama's executive action on immigration

by Alicia Kelso — Editor, QSRWeb.com

It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.

read now
San Francisco restaurant workers get $4M in back pay

November 20, 2014

Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.

read now
Burger King cancels German franchise license after wage-theft allegations

November 19, 2014

Burger King has canceled 89 of its German franchises after a TV report aired in May alleging wage theft and food expiration incidents.

read now
NC Bojangles' employees named Master Biscuit Makers

November 19, 2014

Bojangles' has named the winners of the 2014 Master Biscuit Maker Challenge, an annual competition among the chain's team members from more than 60…

read now
Sonic promotes two to SVP positions

November 18, 2014

Sonic has announced two promotions – Paige Bass has been named senior vice president and general counsel, and Anita Vanderveer has been named senior vice…

read now
Wendy's franchisee offering online business degrees to employees

November 13, 2014

NPC International, Pizza Hut's largest global franchisee and a 400-unit Wendy's franchise, has partnered with Martin Methodist College to offer employees…

read now
'Hidden compliance cost:' Restaurants with 50+ full-time employees must start ACA reporting in 2015

by Brenda Rick Smith — Editor, Networld Media Group

Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data…

read now
Yum! Brands recognized for leadership development programs

November 12, 2014

Yum! Brands, parent company of Pizza Hut, KFC and Taco Bell, has been named as one of Aon Hewitt's top companies for leaders in North America. The recognition…

read now
McDonald's responsive website, mobile meeting app earns awards

November 11, 2014

McDonald's and partner Kindle Communications have been awarded Silver for "Best Combination of Event Technologies (B-to-B)" and "Best Event App" at the Event…

read now

Showing 1061 - 1080 of 1792



©2025 Networld Media Group, LLC. All rights reserved.
b'S2-NEW'