Staffing News & Media
QSR Automations launches DineTime in UK
November 11, 2014
QSR Automations Inc. announced today the release of DineTime Host in the United Kingdom.
read nowWendy's, Domino's top list of adoption-friendly workplaces
November 10, 2014
The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry.
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Wendy's plans to refine value messaging after 'challenging' Q3
by Alicia Kelso — Editor, QSRWeb.com
CEO admits to winning some share from a struggling McDonald's.
read nowMcDonald's employees plan global strike next week
November 7, 2014
McDonald's workers from New York, Chicago and Los Angeles will travel to eight countries on three continents beginning Monday as part of their protest for…
read nowNRA foundation announces partnership between Prostart, No Kid Hungry
November 6, 2014
Through the partnership, ProStart students will be able to earn hours toward their industry-recognized ProStart National Certificate of Achievement through…
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How some restaurant operators plan to navigate higher minimum wages
by Alicia Kelso — Editor, QSRWeb.com
Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.
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The impact of employee behaviors and habits on food safety
by Nate Riggs — CEO / Owner, NR Media Group
Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the…
read nowDunkin' Brands extends NAACP partnership
October 29, 2014
Dunkin' Brands announced that it will host a new educational webinar as part of its Diversity in Franchising Initiative in partnership with the National…
read nowFood+Tech Connect, ShopKeep offering support for restaurant growth boot camp
October 29, 2014
Food+Tech Connect and ShopKeep have teamed up to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant boot camp, taught by former Union…
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Taco Bell's new mobile app the brand's 'biggest innovation since the drive-thru'
by Alicia Kelso — Editor, QSRWeb.com
Taco Bell fans can order ahead, pay, gift and 'Rotate to Reorder.' The company also announced a catering and Google Glass training test.
read nowKFC Costa Rica wins regional operations competition
October 28, 2014
For the second time in three years, KFC Costa Rica has won Yum! Brands regional team challenge competition. The competition, called the C.H.A.M.P.S. Team…
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Who's the boss? Tips for avoiding joint employer liability
by Brenda Rick Smith — Editor, Networld Media Group
Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.
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People don’t just leave bad managers...They also leave bad schedules
by Nate DaPore — President and CEO, PeopleMatter
Mobile tools help your team plan ahead, and when the schedule finds its way to mobile phones, you can kiss the 'I didn’t know' excuse goodbye.
read nowArby's creates chief people officer position
October 24, 2014
Arby's Restaurant Group has promoted Melissa Strait, SVP, Human Resources and Leadership Development, to chief people officer, a newly created position…
read nowHR director provides tips for discrimination claims
October 23, 2014
Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility…
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How to make more money and have more fun: An unconventional perspective
by Alicia Kelso — Editor, QSRWeb.com
The best-selling author believes hard work and excellence are the two keys needed for success.
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Eliminate complacency to build a thriving enterprise
by Erle Dardick — CEO, Monkeymedia
People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.
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5 steps for keeping your restaurant from getting ICE'd
by Brenda Rick Smith — Editor, Networld Media Group
The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ…
read nowArby's employee's creation earns a spot on the menu
October 20, 2014
Brandon Morris, an employee at an Arby's restaurant in Danville, Kentucky, has been named the winner in the Hey Chef Neville! contest, a systemwide menu idea…
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Nine keys for driving speed of service
by Brenda Rick Smith — Editor, Networld Media Group
Restaurants can become victims of their own success when high volume slows down service. Check out these tips for satisfying the need for speed.
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