8 tips for heading off holiday scheduling stress

by Brenda Rick Smith — Editor, Networld Media Group

Increased traffic coupled with more requests for time off can add up to scheduling stress. Check out these tips for reducing the stress.

Webinar will tackle 'Hot or Not' trends for employers

November 25, 2014

How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?

Canadian 'Express Entry' program will remove caps on cooks, managers

November 25, 2014

Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which…

How to make sure your dishes are properly sanitized

Ideally, one person should clean the dishes and the other person sanitize and handle the clean ones. If this isn’t possible, strict procedures must be followed…

Restaurant organizations apprehensive about Obama's executive action on immigration

by Alicia Kelso — Editor, QSRWeb.com

It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.

San Francisco restaurant workers get $4M in back pay

November 20, 2014

Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.

Burger King cancels German franchise license after wage-theft allegations

November 19, 2014

Burger King has canceled 89 of its German franchises after a TV report aired in May alleging wage theft and food expiration incidents.

NC Bojangles' employees named Master Biscuit Makers

November 19, 2014

Bojangles' has named the winners of the 2014 Master Biscuit Maker Challenge, an annual competition among the chain's team members from more than 60…

Sonic promotes two to SVP positions

November 18, 2014

Sonic has announced two promotions – Paige Bass has been named senior vice president and general counsel, and Anita Vanderveer has been named senior vice…

Wendy's franchisee offering online business degrees to employees

November 13, 2014

NPC International, Pizza Hut's largest global franchisee and a 400-unit Wendy's franchise, has partnered with Martin Methodist College to offer employees…

'Hidden compliance cost:' Restaurants with 50+ full-time employees must start ACA reporting in 2015

by Brenda Rick Smith — Editor, Networld Media Group

Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data…

Yum! Brands recognized for leadership development programs

November 12, 2014

Yum! Brands, parent company of Pizza Hut, KFC and Taco Bell, has been named as one of Aon Hewitt's top companies for leaders in North America. The recognition…

McDonald's responsive website, mobile meeting app earns awards

November 11, 2014

McDonald's and partner Kindle Communications have been awarded Silver for "Best Combination of Event Technologies (B-to-B)" and "Best Event App" at the Event…

QSR Automations launches DineTime in UK

November 11, 2014

QSR Automations Inc. announced today the release of DineTime Host in the United Kingdom.

Wendy's, Domino's top list of adoption-friendly workplaces

November 10, 2014

The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry.

Wendy's plans to refine value messaging after 'challenging' Q3

by Alicia Kelso — Editor, QSRWeb.com

CEO admits to winning some share from a struggling McDonald's.

McDonald's employees plan global strike next week

November 7, 2014

McDonald's workers from New York, Chicago and Los Angeles will travel to eight countries on three continents beginning Monday as part of their protest for…

NRA foundation announces partnership between Prostart, No Kid Hungry

November 6, 2014

Through the partnership, ProStart students will be able to earn hours toward their industry-recognized ProStart National Certificate of Achievement through…

How some restaurant operators plan to navigate higher minimum wages

by Alicia Kelso — Editor, QSRWeb.com

Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.

The impact of employee behaviors and habits on food safety

by Nate Riggs — CEO / Owner, NR Media Group

Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the…