September 19, 2014
Returning to a traditional 40-hour definition would benefit employees through more hours and income, say trade organizations.
read nowSeptember 17, 2014
McDonald's is hosting Education Workshops in the Los Angeles market, in partnership with actress and singer Arden Cho. The workshops are scheduled for:
read nowSeptember 16, 2014
Franchise owners across a number of industries are in Washington, DC, today to voice their opposition to the recent National Labor Relations Board ruling…
read nowSeptember 15, 2014
A Seventh-Day Adventist in Asheville, North Carolina, has filed a lawsuit against Dunkin’ Donuts for religious discrimination, claiming his scheduled working…
read nowSeptember 12, 2014
Graduates will be able to access Restaurant Canada's research, events and job search.
read nowSeptember 11, 2014
Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before…
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO Cheryl Bachelder said human capital, focused on both employees and guests, is a compelling, profit-driven strategy.
read nowSeptember 10, 2014
The National Restaurant Association Educational Foundation announced today that Kentucky is the 49th state to join its ProStart Program.
read nowSeptember 10, 2014
Delphi Display Systems Inc. plans to introduce its new Insight Mobile Command Center smart app aimed at providing restaurant operators with real-time…
read nowSeptember 4, 2014
Dozens of arrests have been made today in various cities across the country, as workers continue to walk off their jobs in demand of higher wages.
read nowby Jason Hamilton — VP of Marketing, Snagajob
A majority of younger job seekers say having a flexible work schedule is most attractive characteristic of a company.
read nowSeptember 2, 2014
Quick-service employees in more than 150 cities are planning on walking off their jobs this Thursday as part of their ongoing protest for a $15-an-hour minimum…
read nowAugust 28, 2014
The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad…
read nowAugust 28, 2014
As the most extensive research of the restaurant sector workforce in decades, “Who Works in the U.S. Restaurant Industry,” details the opinions of nearly 5,10…
read nowAugust 25, 2014
The National Restaurant Association has announced a new alliance with Job Creators Network (JCN) effort to provide entrepreneurs and business leaders with…
read nowAugust 25, 2014
Bojangles' has named the recipients of its 2014 Bojangles' Scholarship Award. The $1,000 scholarships will support six Bojangles' team members and three…
read nowAugust 22, 2014
Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.
read nowAugust 21, 2014
The International Franchise Association today has launched an ad campaign battling back against a portion of Seattle's new wage law, alleging proponents of the…
read nowAugust 8, 2014
Del Taco as announced a partnership with PeopleMatter to provide the chain with its cloud-based Applicant Tracking and Onboarding HIRE system as well as a…
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