by Brenda Rick Smith — Editor, Networld Media Group
The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ…
read nowOctober 20, 2014
Brandon Morris, an employee at an Arby's restaurant in Danville, Kentucky, has been named the winner in the Hey Chef Neville! contest, a systemwide menu idea…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Restaurants can become victims of their own success when high volume slows down service. Check out these tips for satisfying the need for speed.
read nowby Alicia Kelso — Editor, QSRWeb.com
Union activism, food costs, data breaches and minimum wage debates are just part of the 'external factors' facing restaurant operators.
read nowOctober 16, 2014
Revention Point of Sale Solutions has announced integration with HotSchedules, a provider of labor management technology solutions. Web-based scheduling…
read nowOctober 16, 2014
A new study by research group ADP Research Institute reveals a gap in confidence for midsized businesses when it comes to the US economy. The study found that…
read nowOctober 15, 2014
Profitable delivery is the focus of a new software release this week from SpeedLine Solutions.
read nowOctober 10, 2014
A number of quick-service employees from Chicago and other cities around the country are planning to travel to Ferguson, Missouri, this weekend for what…
read nowOctober 8, 2014
The app is designed to boost low participation in workplace contests by making the correlation between improved performance and higher compensation visible.
read nowby Jason Hamilton — VP of Marketing, Snagajob
Job seekers ages 45-54 years old had the strongest opinion of the impact of wage protests.
read nowOctober 7, 2014
The restaurant owners say the surcharge isn't meant to make a political point, but is simply a way to cover the cost of healthcare for employees while…
read nowOctober 6, 2014
The total number of new industry positions over the past year now stands at 289,600.
read nowOctober 2, 2014
Webinar will help restaurant operators understand the importance of I-9 paperwork.
read nowSeptember 30, 2014
Jersey Mike's Subs's CEO/Founder Peter Cancro has signed the National Coalition for Promoting Physical Activity CEO Pledge as part of its commitment to…
read nowSeptember 30, 2014
Menomonee Falls, Wisconsin-based Cousins Subs has filled a handful of new corporate roles, including director of operations, real estate manager, training…
read nowSeptember 29, 2014
The National Restaurant Association has announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups…
read nowLoyal guests don’t just randomly happen: they are cultivated through good food and great experiences.
read nowSeptember 26, 2014
The ACLU has started a "Stand with Tyler" campaign aimed at Taco John's for an alleged bullying incident involving one of its franchised restaurants. Tyler…
read nowSeptember 26, 2014
Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.
read nowHomeland Security isn’t just targeting the big businesses anymore…even small- to mid-sized businesses are under a watchful eye. Making sure every I-9 is…
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