October 29, 2014
Dunkin' Brands announced that it will host a new educational webinar as part of its Diversity in Franchising Initiative in partnership with the National…
read nowOctober 29, 2014
Food+Tech Connect and ShopKeep have teamed up to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant boot camp, taught by former Union…
read nowby Alicia Kelso — Editor, QSRWeb.com
Taco Bell fans can order ahead, pay, gift and 'Rotate to Reorder.' The company also announced a catering and Google Glass training test.
read nowOctober 28, 2014
For the second time in three years, KFC Costa Rica has won Yum! Brands regional team challenge competition. The competition, called the C.H.A.M.P.S. Team…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.
read nowby Nate DaPore — President and CEO, PeopleMatter
Mobile tools help your team plan ahead, and when the schedule finds its way to mobile phones, you can kiss the 'I didn’t know' excuse goodbye.
read nowOctober 24, 2014
Arby's Restaurant Group has promoted Melissa Strait, SVP, Human Resources and Leadership Development, to chief people officer, a newly created position…
read nowOctober 23, 2014
Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility…
read nowby Alicia Kelso — Editor, QSRWeb.com
The best-selling author believes hard work and excellence are the two keys needed for success.
read nowby Erle Dardick — CEO, Monkeymedia
People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.
read nowby Brenda Rick Smith — Editor, Networld Media Group
The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ…
read nowOctober 20, 2014
Brandon Morris, an employee at an Arby's restaurant in Danville, Kentucky, has been named the winner in the Hey Chef Neville! contest, a systemwide menu idea…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Restaurants can become victims of their own success when high volume slows down service. Check out these tips for satisfying the need for speed.
read nowby Alicia Kelso — Editor, QSRWeb.com
Union activism, food costs, data breaches and minimum wage debates are just part of the 'external factors' facing restaurant operators.
read nowOctober 16, 2014
Revention Point of Sale Solutions has announced integration with HotSchedules, a provider of labor management technology solutions. Web-based scheduling…
read nowOctober 16, 2014
A new study by research group ADP Research Institute reveals a gap in confidence for midsized businesses when it comes to the US economy. The study found that…
read nowOctober 15, 2014
Profitable delivery is the focus of a new software release this week from SpeedLine Solutions.
read nowOctober 10, 2014
A number of quick-service employees from Chicago and other cities around the country are planning to travel to Ferguson, Missouri, this weekend for what…
read nowOctober 8, 2014
The app is designed to boost low participation in workplace contests by making the correlation between improved performance and higher compensation visible.
read nowby Jason Hamilton — VP of Marketing, Snagajob
Job seekers ages 45-54 years old had the strongest opinion of the impact of wage protests.
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