Some LA area eateries adding 3% surcharge to cover insurance costs

October 7, 2014

The restaurant owners say the surcharge isn't meant to make a political point, but is simply a way to cover the cost of healthcare for employees while…

Restaurants add 20,000+ jobs in September

October 6, 2014

The total number of new industry positions over the past year now stands at 289,600.

Webinar to address pitfalls and perils of I-9 compliance

October 2, 2014

Webinar will help restaurant operators understand the importance of I-9 paperwork.

Jersey Mike's CEO signs pledge to encourage a healthy workplace

September 30, 2014

Jersey Mike's Subs's CEO/Founder Peter Cancro has signed the National Coalition for Promoting Physical Activity CEO Pledge as part of its commitment to…

Cousins Subs hires handful of corporate team members

September 30, 2014

Menomonee Falls, Wisconsin-based Cousins Subs has filled a handful of new corporate roles, including director of operations, real estate manager, training…

Restaurant Association, UnitedHealthcare partner up for member discounts

September 29, 2014

The National Restaurant Association has announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups…

How to cultivate a loyal guest at your restaurant

Loyal guests don’t just randomly happen: they are cultivated through good food and great experiences.

Taco John’s pressured to take action for 'gaytard' incident (updated)

September 26, 2014

The ACLU has started a "Stand with Tyler" campaign aimed at Taco John's for an alleged bullying incident involving one of its franchised restaurants. Tyler…

Seasonal hiring outlook solid, according to survey

September 26, 2014

Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.

Webinar: Tricky I-9 Trends To Look Out For in 2015

Homeland Security isn’t just targeting the big businesses anymore…even small- to mid-sized businesses are under a watchful eye. Making sure every I-9 is…

SCS Global Services and SafetyChain Software partner for training and automation

September 25, 2014

SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety…

Red Book Connects launches HotSchedules iPad app

September 25, 2014

New app takes advantage of iPad's larger screen to enhance viewing options, data display.

Tim Hortons adding 5,000 employees, revises tattoo policy

September 24, 2014

Tim Hortons has launched a new initiative aimed at finding more than 5,000 new employees across its Canadian system. According to a news release, the campaign…

Restaurant organizations urging return to 40-hour full-time definition

September 19, 2014

Returning to a traditional 40-hour definition would benefit employees through more hours and income, say trade organizations.

McDonald's hosting educational workshops for college students

September 17, 2014

McDonald's is hosting Education Workshops in the Los Angeles market, in partnership with actress and singer Arden Cho. The workshops are scheduled for:

Franchise owners head to Capitol Hill to voice opposition of McDonald’s decision

September 16, 2014

Franchise owners across a number of industries are in Washington, DC, today to voice their opposition to the recent National Labor Relations Board ruling…

N.C. Dunkin’ Donuts sued for religious discrimination

September 15, 2014

A Seventh-Day Adventist in Asheville, North Carolina, has filed a lawsuit against Dunkin’ Donuts for religious discrimination, claiming his scheduled working…

Restaurants Canada inks employment search deal with Holland College

September 12, 2014

Graduates will be able to access Restaurant Canada's research, events and job search.

Hospitality sector lists 500K-plus job openings for seventh consecutive month

September 11, 2014

Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before…

Popeyes plans to leverage employee engagement to sustain growth

by Alicia Kelso — Editor, QSRWeb.com

CEO Cheryl Bachelder said human capital, focused on both employees and guests, is a compelling, profit-driven strategy.