Why my employees won't steal from me: 5 myths

Studies on workplace behavior, criminal investigations on employee fraud, and anecdotal stories have proven that the workplace environment must be controlled…

Restaurants offer silver lining to today’s economy

by Nate DaPore — President and CEO, PeopleMatter

More than a quarter of new jobs — 29.2 percent — are in foodservice.

Report: Food industry franchising profitability on the rise

by Alicia Kelso — Editor, QSRWeb.com

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.

McDonald's crew members commit to week-long volunteer effort

September 14, 2012

During the week of Sept. 17-23, all McDonald's locations in the Pennsylvania, New York and West Virginia region will send crew members to volunteer at local…

White Castle honoring longtime employees

September 13, 2012

This year, White Castle has added 75 new team members from nine states to its 25-Year Club class.

McDonald's adding calorie information, testing fruit and veggie options

The company also plans to test additional produce side options and grilled chicken choices for Happy Meals. 

How one QSR maintains a low employee turnover rate

by Alicia Kelso — Editor, QSRWeb.com

Lion's Choice president discusses company's competitive benefits and strong culture.

NRA to share food safety tips online, FCES

by Cherryh Cansler — Editor, FastCasual.com

NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's…

Top restaurant execs to meet in San Diego for FCES

August 29, 2012

CEOs and other leaders from the fastest-growing segment of the restaurant industry will gather Oct. 21-23 at San Diego's US Grant Hotel for the seventh annual…

It’s not a chicken-and-egg scenario: quality comes before sales

by Jason Hamilton — VP of Marketing, Snagajob

By assessing applicants for their behavioral preferences, you can find out if an applicant has the energy to work the drive-thru, the customer service for the…

How to fight for more social media resources in your company

by

Paradox: In an age of technology advances being gobbled like Pez, marketing and customer service are somehow getting more labor-intensive, not less.

Jack in the Box adds online college courses for employees

August 22, 2012

StraighterLine announced that Jack in the Box Inc., which operates and franchises the Jack in the Box and Qdoba restaurant chains, is adding StraighterLine's…

QSR tech provider discussing job creation at Republican, Democratic conventions

August 22, 2012

EMN8 Inc., a provider of technology that increases transactions and efficiency in the quick-service restaurant industry, has been selected as one of 1…

AllergyEats to debut food allergy conference for restaurateurs

August 21, 2012

AllergyEats will host the inaugural "Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety &…

Subway sets sandwich-making Guinness World Record

August 16, 2012

A team of 250 Subway employees, along with "Famous Fan" and New York Giants defensive end Justin Tuck, set a Guinness World Record Wednesday for "most people…

Compeat introduces restaurant labor management solution

August 16, 2012

Compeat Restaurant Management Systems has launched Compeat Workforce, a complete labor management solution that delivers time and attendance, forecasting and…

Preventing the Spread of Norovirus Outbreaks in Restaurants

Simple measures can stave off industry’s most common illness.

KFC, Pizza Hut managers receive death threats in Nepal

August 15, 2012

All four of the KFC and Pizza Hut units in Nepal have been closed because their branch managers have received death threats from employees.

Four tips to protecting your online reputation

August 13, 2012

Whether it's from a disgruntled employee, an angry customer or a competitor, a negative online review can hurt your brand's reputation. 

Winning the Battle for Food Safety in Restaurants

A proactive approach can prevent outbreaks of foodborne illnesses.