Staffing News & Media
Subway names top Sandwich Artists
August 10, 2012
Salvador Rodriguez, from Florence, Ariz., is Subway's new "Sub Jammers" champion, taking first place in a field of about 138 Sandwich Artists from around the…
read nowAuntie Anne's awards $40K in scholarships
August 10, 2012
Auntie Anne's Inc. has awarded $40,000 in post-secondary scholarships to seven students in six states across the country.
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Jack in the Box customer experience initiatives paying off
by Alicia Kelso — Editor, QSRWeb.com
Company signs agreement to outsource distribution business.
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Wendy's to increase focus on Hispanic market, morning daypart
by Alicia Kelso — Editor, QSRWeb.com
Company experiences second quarter same-store sales increase of 3.2 percent.
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McDonald's Olympic venue traffic doubling projections
August 6, 2012
McDonald's has announced that its flagship restaurant in Olympic Park in London is serving record-breaking crowds. Also, the chain's four restaurants built…
read nowNational Restaurant Association expands food safety education in China
August 3, 2012
National Restaurant Association representatives traveled to China last month to expand the organization's commitment to food safety education there. While the…
read nowWendy's participates in California Strawberry Commission workshop
August 3, 2012
Last week, the California Strawberry Commission hosted a culinary workshop for select restaurant chain corporate chefs, menu developers and buyers. The…
read nowKitchens With Confidence partners with Allergy Eats
August 2, 2012
Kitchens with Confidence, an international food training organization based in Northern Colorado, has teamed up with Boston-based AllergyEats, which…
read nowNRA launches sixth ServSafe Manager course
July 30, 2012
The National Restaurant Association (NRA) has launched its ServSafe Manager Online Course, 6th Edition – the web-based version of its ServSafe Manager Book…
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Restaurant chains get into the Olympic spirit
by Alicia Kelso — Editor, QSRWeb.com
Brands using Facebook to offer promotions, engage fans.
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Spread of hours in New York
by Rick Casmass — VP Marketing, Valiant
Are you familiar with the regulation regarding the spread of hours in New York? It applies to virtually every restaurant in the state and failure to adhere to…
read nowWhite Castle's new facility will bring 100 jobs to Ohio
July 26, 2012
Columbus, Ohio-based White Castle has announced that it is building a new frozen food facility, which will create 100 permanent jobs in Vandalia, just north of…
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How does a restaurant pop the question?
by Nate DaPore — President and CEO, PeopleMatter
Engaged employees can increase revenue per interaction, improve repeat business and ensure customer advocacy.
read nowNat'l Restaurant Association creates new Military Foundation
July 24, 2012
The National Restaurant Association (NRA) is enhancing efforts to build career opportunities and support for military personnel and veterans with the launch of…
read nowCulver's awards nearly $300K in employee scholarships
July 20, 2012
Culver's VIP (Very Important Partners) Scholarship Program has awarded $295,000 to further the education of 246 team members nationwide in 2012.
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Glass is half full hiring: its all about perspective
by Jason Hamilton — VP of Marketing, Snagajob
Giving an applicant's previous experience a lot of weight in hiring decisions may seem like the prudent approach, but when it comes to finding a right-fit…
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5 ways multiple HR systems can hurt your brand
by Valerie Killifer — Editor, FastCasual.com
Webinar spotlights biggest obstacles, solutions to multiple-platform use.
read nowThe service sucked, but that new logo looks great
by Nate DaPore — President and CEO, PeopleMatter
A great marketing campaign is only part of the equation for a successful business.
read nowDelphi Display Systems introduces new wireless headset system
July 10, 2012
Delphi Display Systems Inc. has announced the launch of its Insight Inform wireless drive-thru headset system, which is the latest component of Delphi's…
read nowNew Zealand KFCs rolling out kiosks
July 9, 2012
New Zealand KFC locations are deploying kiosks this year to speed up ordering, according to the Nzherald.com.
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