July 5, 2012
New analysis by the National Restaurant Association shows that the restaurant industry continues to serve as a leading creator of jobs, outpacing overall U.S.
read nowCrime Prevention through Environmental Design relies on the ability to deter criminal acts.
read nowJuly 3, 2012
By now, comments from the McDonald's employee who dished some company secrets (mostly positive) on Reddit have gone viral. Prior to this story making…
read nowJune 29, 2012
The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association's Restaurant Performance Index (RPI…
read nowJune 29, 2012
Yum! Restaurants International has appointed Andréa Rolim to the position of general manager, Brazil, overseeing the operations, marketing, training and…
read nowby Nate DaPore — President and CEO, PeopleMatter
The second most likely reason your staff leaves is lack of respect or support from a supervisor.
read nowJune 28, 2012
The United States Supreme Court today upheld a majority of the provisions within the Patient Protection and Affordable Care Act (PPACA), with a 5-4 decision.
read nowJune 27, 2012
Chief Executive magazine has named David Novak, CEO of Yum! Brands, as its "2012 CEO of the Year," an award nominated and selected by a group of his peers.
read nowJune 27, 2012
KFC has announced an employee scholarship program for 2012. For the first time, the KFC Foundation will award 300 $1,500 scholarships to current employees. The…
read nowJune 26, 2012
Captain D's rejuvenation efforts have continued through the second quarter of 2012. The 527-unit chain has reported an 8.5 percent same-store sales increase at…
read nowby Rick Casmass — VP Marketing, Valiant
Many restaurant owners who offer free meals to their employees are unaware that they are entitled to a minimum wage meal credit for each employee.
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO's list of accomplishments includes reimaged restaurants, McCafé launch.
read nowJune 22, 2012
McDonald's has unveiled its employee uniforms for the London Summer Olympic Games – the company's first sustainable uniforms.
read nowby Betsy Craig — pres, menutrinfo.com
Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.
read nowby Alicia Kelso — Editor, QSRWeb.com
Food Chain Workers Alliance interviewed 700 employees in various sectors.
read nowby Nate DaPore — President and CEO, PeopleMatter
Retaining your top talent will grow increasingly difficult as the economy continues to improve and the labor market tightens.
read nowJune 14, 2012
While private employers added a disappointing 82,000 jobs in May, employers that are part of hourly employment network Snagajob, are "optimistic" when asked…
read nowJune 13, 2012
FastCasual.com and Hot Schedules are hosting a joint webinar June 28 to discuss efficiencies in restaurant operators' hiring practices.
read nowEmployee Hotlines encourage employees to report incidences when they observe unsafe conditions or inappropriate behavior, and promotes a culture of ethical…
read nowJune 13, 2012
Taco Bell has been recognized by SmartRecruiters.com for its career-centered Pinterest boards.
read now