Collaborating with the right equipment and supply consultant offers unmatched peace of mind

Overseeing day-to-day operations of one or more locations takes time, experience and organization. That’s why finding the right equipment partner in the…

Roast beef leads the menu at Lion's Choice

by Mandy Wolf Detwiler — Editor, Connect Media

Missouri-based Lion's Choice brings the beef - roast beef, that is - to St. Louis. The legacy brand has 32 units and has opened eight in the last four years.

Layne's Chicken Fingers, Consolidated Concepts, Farm Burger execs talk supply chain issues

by Mandy Wolf Detwiler — Editor, Connect Media

Four restaurant executives discussed challenges with supply chains at the Fast Casual Executive Summit in Indianapolis, Indiana.

How Tech Innovations Prime Mr. Pickle’s for Explosive Growth

In this fastcasual.com fireside chat, Chris Schefler, director of brand management of Mr. Pickles, will explore some of the top innovations that the industry…

Innovative Ways Loyalty Programs Can Increase Sales for Your Restaurant

Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all…

Yum China begins construction on supply chain center

July 22, 2022

Yum China Holdings Inc. has announced the construction of its Yum China Supply Chain Management Center in Shanghai's Jiading district. The 61,000 square meter…

French fry producers refusing to sell to Russian McDonald's successor

July 15, 2022

The CEO of the franchise company that bought out Russia's McDonald's says he can't get French fries from his supplier, claiming that producers won't supply the…

How Star Micronics Is Helping Channel Partners Succeed

At Star Micronics, our executive team is always listening. We want to understand the challenges our channel partners face so we can do whatever is in our power…

How to fight supply chain issues in foodservice

by Mandy Wolf Detwiler — Editor, Connect Media

Supply chain issues continue to plague both operators and distributors. Consider these tips to help ease the pain.

US Foods opens 70th distribution center in California

June 28, 2022

US Foods Holding Corp. opened its 70th distribution facility, located in Sacramento, California, according to a press release.

Australian KFCs mixing cabbage with lettuce due to shortage

June 9, 2022

KFC customers in many areas of Australia are finding cabbage where all lettuce once sat on their burgers and wraps.

Church's Chicken - Ampler x SynergySuite Case Study

See how Church’s Chicken is using SynergySuite to provide a cohesive, comprehensive back office platform for their restaurants. They have gained greater…

Presented by SynergySuite

Tropical Smoothie Cafe x SynergySuite Case Study

Learn how Tropical Smoothie Cafe is scaling with growth and empowering franchisees with the tools to become more profitable. Tropical Smoothie Cafe is using…

Presented by SynergySuite

NRA lobbies lawmakers on industry priorities for pending legislation

May 2, 2022

The National Restaurant Association is asking congressional leaders to ensure the restaurant industry is being considered as lawmakers continue crafting bills…

McDonald's Canada to test EV trucks for distribution

April 14, 2022

A Canadian McDonald's distributor is testing out Volvo Trucks' new electrified heavy-duty trucks, according to a Business Insider report.

Leveraging Market Disruptions to Enhance Your Brand Experience

Restaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…

Presented by FastCasual.com

Sysco to acquire fresh produce distributor/processor

December 6, 2021

Sysco Corp. a global foodservice distribution company, has agreed to acquire The Coastal Companies, a fresh produce distributor and value-added processer, from…

Prevent the Spread of COVID-19 in the Supply Chain

Even a moderate supply chain disruption can have a serious impact on a company’s future. An autonomous screening process can help minimize the risk.

What Today’s Pandemic Trends Mean For The Future Of Multi-Unit Restaurants –– And Beyond

Many of today's rapidly accelerating industry trends were already gathering steam before the pandemic hit. What changes are here to stay, and how do restaurant…

Experts weigh in on supply chain issues

by Mandy Wolf Detwiler — Editor, Connect Media

Supply chain issues continue in the wake of the COVID-19 pandemic and transportation issues outside the U.S. Four restaurant industry experts explained how…