by Darrel Suderman — President CEO, Food Technical Consulting
It is not often in the QSR industry, that one decision can positively impact so many touch points in restaurant operations.
read nowJuly 21, 2014
About 250,000 signatures made their way onto a Change.org petition asking Dunkin’ Donuts to end its use of polystyrene cups by April 2015. According to the…
read nowJuly 11, 2014
Arby's Restaurant Group announced it has achieved energy reduction savings as part of a company-wide initiative, as part of its corporate social responsibility…
read nowJuly 9, 2014
Ice-O-Matic, a manufacturer of ice machines, storage bins and dispensers, has announced a new addition to its lineup of Energy Star-rated machines. The…
read nowJuly 3, 2014
The National Restaurant Association has issued "Bright Ideas," its first-ever sustainability newsletter. According to a news release, the newsletter includes…
read nowJune 26, 2014
La Prep announced recently that all of its coffee is now sourced from Rainforest Alliance Certified farms. The change took effect June 9.
read nowJune 26, 2014
The Washington Post reports that Washington, D.C. lawmakers voted Tuesday to ban the use of plastic-foam food and drink containers by 2016. Polystyrene foam…
read nowJune 25, 2014
The National Restaurant Association has asked Governors Bobby Jindal (Louisiana), Rick Scott (Florida), Robert Bentley (Alabama), Phil Bryant (Mississsippi…
read nowJune 17, 2014
McDonald's Canada today announced that 100 percent of the fish it serves in its Filet-O-Fish is now certified as sustainable by the Marine Stewardship Council.
read nowJune 16, 2014
Long John Silver's announced that it will adopt BAP certification as part of its sustainable seafood procurement policy. The chain will work with the Global…
read nowJune 13, 2014
The National Restaurant Association has relaunched its Conserve website to include videos, case studies, best practices and more. The site was designed to…
read nowMore than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.
read nowMay 6, 2014
McDonald's Corp. has released its inaugural "2020 Corporate Social Responsibility & Sustainability Framework" in conjunction with the company's 2012-201…
read nowApril 25, 2014
Leo Oosterveer, CEO of Unilever Food Solutions, has received the 2014 Augie Leadership Award for Sustainability and Food Ethics from the Culinary Institute of…
read nowApril 22, 2014
White Castle today released an update about its recent sustainability efforts, including the switch to recycled brown paper sacks and corrugated Crave Cases…
read nowApril 22, 2014
Tim Hortons announced a new initiative to replace all existing lighting fixtures in its more than 4,400 restaurants throughout Canada and the U.S. with more…
read nowApril 18, 2014
Dunkin' Donuts is breaking ground next week on a U.S. Green Building Coalition-certified restaurant.
read nowApril 17, 2014
The Food Waste Reduction Alliance has published the Best Practices and Emerging Solutions Toolkit to help foodservice businesses reduce food waste.
read nowApril 11, 2014
Arcos Dorados, McDonald's largest global franchisee, has announced plans to end the use of gestation crates in its supply chain. The chain is requiring its…
read nowApril 11, 2014
The National Restaurant Association has finalized the full line-up for its inaugural Restaurant Finance Summit, which is May 19 during the NRA Show in Chicago.
read now