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Trends / Statistics Features

Culver’s taking a healthful approach

by Alicia Kelso — Editor, QSRWeb.com

QSR chain launches Mindful Choices program to promote nutrition.  

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Recession proof: Desserts hitting the sweet spot

by Alicia Kelso — Editor, QSRWeb.com

Because of their affordability and cravability, dessert items will survive no matter what.

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QSRweb.com’s Top 10 of 2010

by Alicia Kelso — Editor, QSRWeb.com

It’s been quite a roller coaster year for the quick-service industry. Restaurants continued to dig out of the economic mess, posting modest improvements; the…

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Let your iPhones do the walking

Though geolocation-enabled apps have gained some traction in the restaurant world via search sites and location-based ordering apps, none have involved the…

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Location, location, location: McDonald's and Burger King U.K. deploy locator apps

by Alicia Kelso — Editor, QSRWeb.com

Craving a Whopper or a Big Mac? You're in luck ... if you're in the United Kingdom.

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Healthy incentive: High-impact loyalty programs still uncommon at QSRs

by Alicia Kelso — Editor, QSRWeb.com

Technology advances and centralized software may encourage more operators to offer customer benefits.

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QSRs join the par-tea

by Alicia Kelso — Editor, QSRWeb.com

Menus make room for non-carbonated beverages, with tea making the biggest splash.

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QSRs find multiple uses for the iPad

While there are plenty of detractors, a number of experts see unlimited possibilities for the device.

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Forecasting: 'Fresh' will take Wendy's farther than new salad line

by Stuart Morris

While the products may provide a sales uplift in the short-term, long-term the outlook looks a little wilted.

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Sugar's comeback slowly reaching into QSR

Retail brands are using the ingredient as a marketing ploy, but cost and other factors may be holding fast food companies back.

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Bulking up the brand with a barbell strategy

by Lori Walderich — CMO, Top That! Pizza

McDonald's serves as a case study of best practices that brands newer to the game could learn from.

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Bulking up the brand with a barbell strategy

by Lori Walderich — CMO, Top That! Pizza

McDonald's serves as a case study of best practices that brands newer to the game could learn from.

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Can restaurants afford food safety?

With the impending Food Safety Bill debate, restaurant leaders are asking how much reporting is too much.

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Can restaurants afford food safety?

With the impending Food Safety Bill debate, restaurant leaders are asking how much reporting is too much.

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Popeyes Pay Day pays off slower this year

Consumer response to this year's promotion may be a signal that value no longer speaks volumes.

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Popeyes Pay Day pays off slower this year

Consumer response to this year's promotion may be a signal that value no longer speaks volumes.

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Forecasting: Epic battles at the breakfast table

Subway and Burger King have actively upped the ante in the highly competitive and lucrative breakfast daypart.

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Forecasting: Epic battles at the breakfast table

Subway and Burger King have actively upped the ante in the highly competitive and lucrative breakfast daypart.

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Cinnabon: Innovation strengthens brand

QSRweb.com recently visited Cinnabon's headquarters to talk with president Gary Bales about how the mall-based brand is combating slumping retail traffic.

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Cinnabon: Innovation strengthens brand

QSRweb.com recently visited Cinnabon's headquarters to talk with president Gary Bales about how the mall-based brand is combating slumping retail traffic.

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