Beverage innovation becoming a necessity

by Alicia Kelso — Editor, QSRWeb.com

A Q&A with one of the leading specialty beverage experts in the restaurant industry.

Mintel: 5 restaurant industry trends for 2012

December 5, 2011

Competition in the foodservice industry is always intense as restaurant chains are constantly jockeying for business and attention in a crowded marketplace.

Restaurant traffic flat first 9 mos of 2011

December 5, 2011

The U.S. restaurant industry entered 2011 in a state of optimism after ending 2010 with two consecutive quarters of one percent traffic increases, but the…

Technomic: Takeout adds revenue without compromising dine-in traffic

December 5, 2011

Nearly 60 percent of consumers recently surveyed by Technomic said they purchase takeout once a week or more. These takeout sales don't seem to be…

QSR mobile marketing focuses heavily on couponing

by Alicia Kelso — Editor, QSRWeb.com

Cellit study draws from 125 QSRs; predicts mobile payments and location-based services to pick up steam.

Adaptation – 3 Factions Evolve

by Suzy Badaracco — President, Culinary Tides Inc

The strongest trends, even in the restaurant industry, are the ones most adept at change.

QSRs feeling the pressure from c-stores

November 30, 2011

New research by foodservice consulting firm Technomic shows that more consumers are taking advantage of the expanding foodservice options available at…

Restaurant industry donates $3 billion annually

November 30, 2011

As part of its ongoing campaign to tell the story of America’s restaurants, the National Restaurant Association has unveiled its latest “America Works Here…

Happy Meal toy ban ready to take effect; McDonald's finds loophole

November 29, 2011

San Francisco's long battle over kids' meal marketing is nearly over. Or, perhaps, just beginning.

NRA show to debut Healthier Kids Fare pavilion

November 28, 2011

This year's National Restaurant Association's Restaurant, Hotel-Motel Show, May 5-8, will feature a new pavilion focused entirely on healthful children's…

Thanksgiving and giving thanks

by Betsy Craig — pres, menutrinfo.com

An often overlooked trend in the restaurant industry is giving back.

Jack in the Box upgrading its burger line

by Alicia Kelso — Editor, QSRWeb.com

Chain jumping into increasingly heated "better burger" space.

Fast Casual Executive Summit: Beverage trends

McAlister's Annica Kreider represents her fellow panelists in this interview about beverage trends as discussed at the 2011 Fast Casual Executive Summit.

QSRs providing Thanksgiving meals, promotions

by Alicia Kelso — Editor, QSRWeb.com

NRA estimates 14 million Americans will visit a restaurant for holiday meal.

Fast Casual Executive Summit: Digital signage ROI

Joseph Grove with FastCasual.com speaks with Rodrick Glass from Allure Global about his presentation at the 2011 Fast Casual Executive Summit. Rodrick spoke on…

American cuisine gaining relavance

When ordering Italian, Mexican and Chinese, consumers are most often experiencing Americanized versions of these cuisines.

Study: Daily deal promotions generate new customers

by Alicia Kelso — Editor, QSRWeb.com

Many concerns about offering such deals are overstated.

Commentary: First impressions still count for new customers

The number of customers who tried a new QSR/Fast Casual restaurant so far this year has increased by 8 percent from 2010.

Burger Wars will heat up again

by Barry Klein — Marketing Directo, Go Roma

Wendy's and Burger King have the right leadership in place to get back to positive sales and competitiveness.

Restaurant menus featuring more pork

by Alicia Kelso — Editor, QSRWeb.com

Rising cost of beef a factor in pork's popularity.