Technomic: Consumer concerns grow over gas and food costs

May 9, 2011

Out of the recession does not necessarily mean out of the woods. In its most recent consumer behavior survey, Technomic Inc., the Chicago-based food industry…

Where’s the beets? Vegetarian options rare in QSR segment

Analysts say the demand for vegetarianism isn't high enough to warrant a spot on the competitive menu space.

Executive Summary: Restaurant State of the Industry Report 2011, Part I: Food and Beverage

This Executive Summary, written by Fast Casual editor Valerie Killifer, summarizes the findings of the new 109-page report "Restaurant State of the Industry…

Presented by FastCasual.com

Fast Casual publishes Restaurant State of the Industry 2011, Part 1: Food and Beverage

May 1, 2011

FastCasual.com has announced the publication of its "Restaurant State of the Industry 2011, Part 1: Food and Beverage" report, a 109-page research document…

NRA: Restaurant same-store gains strongest since ‘07

April 28, 2011

Bolstered by solid improvements in same-store sales and customer traffic levels, the outlook for the restaurant industry continued to strengthen in March…

Webinar to discuss emerging trends in foodservice

April 28, 2011

Empathica and FastCasual.com will present a roundtable webinar May 12 discussing the five emerging foodservice industry trends. The webinar, "Emerging Trends…

10 popular gluten-free menu ideas

by Betsy Craig — pres, menutrinfo.com

For restaurateurs who have decided to offer any sort of gluten-free menu items, the path can be a rough one that will end up creating a win-win situation for…

Subway, Starbucks leapfrog Burger King, Wendy’s in sales

April 26, 2011

Specialty coffee drinks and sandwiches have officially become an American staple alongside burgers and shakes. Technomic's listing of the top 500 restaurant…

Consumers list Coca-Cola, Starbucks as most relevant brands

April 25, 2011

According to Bevnet, Brodeur Partners, a strategic communications company, recently released the results of a survey that assessed the "relevance" of brands to…

Subway shifting to greener menu panels

April 24, 2011

The Subway restaurant chain has long made a commitment to making its restaurants and operations more environmentally-friendly.

Hay Group & CRCA: Restaurant salary freezes thawing

April 24, 2011

According to a recent survey released by management consulting firm Hay Group and the Chain Restaurant Compensation Association (CRCA), the restaurant industry…

QSRs looking to quench thirsts this summer

April 18, 2011

Twitter was aflutter upon hearing QSRweb.com's news in March that McDonald's was testing frozen strawberry lemonade in select Florida and Georgia markets as…

Technomic: Lower calorie items more available

April 7, 2011

Recent research conducted by Technomic finds that more restaurant chains are providing menu items with fewer than 550 calories.

Tim Hortons brews up responsibility report, preps for price hikes

by Alicia Kelso — Editor, QSRWeb.com

Some Canadian units have posted signs warning of impending price hikes, anticipated to be 7 cents for a large coffee.

Dunkin’ Donuts launches Hearty Snacks line

April 3, 2011

As quick-service consumers increasingly seek snack-size options to get them through their day, Dunkin' Donuts is heeding the call.

McDonald’s plans to hire 50K employees in one day

April 3, 2011

In one fell swoop, McDonald's hopes to reimage the notorious "McJob" into a career path with plenty of potential. The company and its vast franchise system…

GE Capital: Expect slow, steady restaurant industry gains

April 3, 2011

GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…

NRA: Restaurant capital spending outlook at a 40-month high

March 30, 2011

The National Restaurant Association's Restaurant Performance Index (RPI) indicated continued improvement in February, with higher sales and traffic levels, as…

Harris Interactive: Non-burger joints gaining ground

March 29, 2011

The quick-service world has always been burger territory, but that dynamic may be shifting a bit. A new 2011 Harris Interactive EquiTrend study found that…

Let’s twist again: Pretzels make a comeback

by Alicia Kelso — Editor, QSRWeb.com

Cost, portability and versatility are all contributing to what many are calling a trend.