Trends / Statistics News
Breakfast bright spot for restaurants in August
October 5, 2022
Breakfast was the top meal of the day for the U.S. restaurant industry in August as traffic grew by 4% compared to August 2021, according to a report from The…
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Dine-in not regaining popularity, take-out gains steam
July 20, 2022
Despite the fact all restaurants are completely open for dine-in, after two years of closures and restrictions due to the COVID-19 pandemic, the number of…
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Survey: Consumers spending 40% of food budget on restaurants
July 18, 2022
Consumers are still dining out despite rising costs and inflation, spending 40% of individual or family food budgets on restaurants each month. That's the…
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Study finds convenience stores on par with QSRs
June 28, 2022
Are convenience stores the new QSRs? According to a study by Bluedot, a customer arrival platform, data from a deport indicates that consumers are putting…
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Study: Dining at home will remain heightened through 2024
June 28, 2022
More people are eating at home due to rising costs. Dining at home peaked during the pandemic but has since normalized — but are still above the pre-pandemic…
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QSR market to increase by $119.2B
June 28, 2022
The QSR market will increase by $119.2 billion from 2020 to 2025 with an accelerated CAGR of 3.55%, according to a recent market study by Technavio. The QSR…
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Report: Consumers still dining out despite inflation
June 20, 2022
Diners are still flocking to fast food chains despite inflation, according to a Yahoo Finance report.
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Study finds food inflation greater at home than restaurants
June 15, 2022
Consumers who purchase food for home have generally experienced higher price increases relative to what they pay for meals at QSRs and fast-casual restaurants…
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Fast food market to grow by $87.27B by 2025
June 1, 2022
The fast food market will observe an incremental growth of $87.27 billion between 2020 and 2025, according to a Technavio report that revealed the market…
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Meal prices on the rise, customers tipping more
May 31, 2022
Despite inflation increasing the price of orders, Americans are tipping more and the average price of an order increased by 7%.
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Using data to examine return of restaurant business
May 26, 2022
The restaurant industry has been hit hard by multiple challenges this year, including rising costs, supply chain issues and labor problems. Slowly but surely…
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Report: digital orders make up one-third of restaurant sales
May 5, 2022
A new report from Patronix Systems Inc., a digital guests experience platform, found that digital orders have risen to one-third of total restaurant and…
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Mobile orders on rise, long pickup wait times lead to frustration
February 24, 2022
Mobile orders continue to rise and customers generally approve of restaurants' apps but longer wait times for mobile pickups and orders not ready at pickup are…
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Restaurant gift card sales up in 2021, still down over 2019
February 8, 2022
Restaurant gift card sales were up 22% in 2021, compared to 2020, but still down 13% than 2019, according to Paytronix's Restaurant Gift Gard Sales Report 2022.
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Consumer spending, restaurant visits rose in 2021
February 2, 2022
Consumer spending at restaurants grew by 16% in 2021 compared to a year ago when spending declined by 12% and was 2% above the pre-pandemic year ending…
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Foodservice industry to hit $4.1T by 2026
January 24, 2022
The global food service industry is projected to reach a size of $4.1 trillion by 2026, growing at a compound annual growth rate of 5.4%, according to a press…
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Consumers plan to eat healthier in 2022
January 6, 2022
Forty-six percent of consumers want to eat healthier in 2022, making it the most highly-ranked lifestyle change, followed by working out more often and…
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Survey: Pandemic permanently altered consumer-restaurant relationship
January 6, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology — such as POS digital signage — and real…
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Breakfast, lunch sales rebounding
December 23, 2021
The breakfast daypart is rebounding, according to a report from The NPD Group.
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Consumers a bit more impatient at drive-thrus, carryout
December 20, 2021
Consumers are becoming more impatient when waiting for their food at drive-thrus and pick-up windows thanks in part to technology in restaurants, according to…
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