Features
Millennials blazing trends trail as franchisees
Millennials are crazy about fast casuals, healthy menu options and the independence restaurant technology affords, but are they a generation likely to be…
read now
Baltimore restaurants calling for peace
As clean-up efforts continue after the riots in Baltimore, several area restaurants are providing free food and coffee for firefighters, police, the Maryland…
read now
Lock it up: 5 ways to protect customers using mobile payments
There are plenty of cost-efficient mobile payment processors designed to fit the budget needs of small businesses, but ensuring sensitive data customers that…
read now
Food revolution: 5 eco-friendly trends radically transforming foodservice
by Nicole Troxell — Associate Editor, Networld Media Group
As restaurants race toward trends the Millennial generation embraces, enviromentally- and animal-friendly initiatives are picking up speed.
read now
Catering to success with menu labeling
by Betsy Craig — pres, menutrinfo.com
Menu labeling goes beyond in-store menu boards to include catering programs as well as banquet dishes.
read now
The 'Fight for 15': Workers and restaurants battle for minimum wage
by Nicole Troxell — Associate Editor, Networld Media Group
An already contentious issue, organizations including the International Franchise Association, the Service Employees International Union and others drafted…
read now
Back to the future: 6 innovative technologies saving restaurants money and changing the industry
by Nicole Troxell — Associate Editor, Networld Media Group
The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.
read now
Why digital ordering is a 'must have' for QSRs
by Nicole Troxell — Associate Editor, Networld Media Group
It's a race to the top for both fast casuals and QSRs latching on to the potential digital ordering can offer.
read now
It's something personal: tips for building loyal locals and establishing community roots
by Nicole Troxell — Associate Editor, Networld Media Group
Technology and social media outlets provide opportunities to personalize messages, but showing the locals you care about their community is proving to be an…
read now
Starbucks suspends 'Race Together' campaign amid criticism
by Josh Fischer — Editor, NetWorld
Hoping to encourage a dialogue around race-related issues, the Seattle-based coffee giant devised the now partially dismantled "Race Together" campaign where…
read now
The tipping point: how mobile POS technology can improve customer experience and employee wages
by Nicole Troxell — Associate Editor, Networld Media Group
Research company Software Advice recently conducted a study for tablet POS technology to determine how the technology would impact tipping habits and the…
read now
Simple solutions to minimizing food waste
by Josh Fischer — Editor, NetWorld
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of…
read now
Millennial workforce driving digital workforce management solutions
by Alicia Kelso — Editor, QSRWeb.com
Managing your restaurant digitally has plenty of advantages and with the rapidly changing workforce, it may even soon be necessary.
read now
5 for 5: McDonald's, desserts, technology among trending articles
The top five articles trending on QSRWeb range from McDonald's to dessert trends to technology.
read now
Analytics-driven digital merchandising in QSR drive-thrus
Dynamic signage and media expert Lyle Bunn takes a spin through analytics and merchandising in the drive-thru.
read now
QSRs, fast casuals provide table service with RFID technology
by Nicole Troxell — Associate Editor, Networld Media Group
As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are…
read now
Checkers and Rally's capitalize on dessert trends in new Sweet Side menu
by Nicole Troxell — Associate Editor, Networld Media Group
Everyone has a sweet tooth, but the question is, what are the flavors that customers most crave?
read now
Marco's COO predicts real estate pressure, higher prices for restaurants this year
by Nicole Troxell — Associate Editor, Networld Media Group
Technomic research recently predicted that the $680 billion restaurant industry will see three percent growth in 2015. What else can industry leaders expect in…
read now
Can Galardi rev up a new generation of Wienerschnitzel fans?
Wienerschnitzel's Chief Visionary Officer is hoping to introduce the 53-year-old hot dog brand to a new, young audience through strategic sponsorships.
read now
Sometimes love just ain't enough: #McDonaldsPayment brings out the crazy all over Twitter
McDonald's now infamous Super Bowl ad promoting its new campaign of accepting hugs for payment has exploded on Twitter, and not in the gentlest of ways.
read now
