Historic 1st FAA-approved food delivery? Of course, it's a Slurpee and a doughnut

by S.A. Whitehead — Food Editor, Net World Media Group

Just how long do we have before these autonomous flying delivery trucks fill our skies like a perpetual "day of the locusts"?

The Instagram advantage: Seven rules for putting this super-visual tool to work for you

by Seshu Madabushi — Founder & CEO, mKonnekt

Pictures and words and great hashtags — that's the world of Instagram. It's a world restaurateurs must know to engage today's customers. Here are some…

Chick-fil-A app campaign analytics show just how big a win it was

by S.A. Whitehead — Food Editor, Net World Media Group

You can drive consumers to your app, but you can't necessarily make them download it. This has been the perpetual problem for restaurants that want their…

3,000+ Japanese McDonald's location giving out Pokemon Go loot in Happy Meals

This Wednesday, the craze that is Pokemon Go here in the U.S. got a lift from the McDonald's chain in Japan, where the game has still not launched. McDonald's…

Why your app isn't appealing to your customer base

Not all apps are created equal, and consumers don't have the patience to wait while you to get it right.

Six ways your restaurant's reputation is affecting your online orders

by Alex Membrillo — CEO, Cardinal Web Solutions

As technology makes it easier for your customers to order online, it also makes it more important than ever to manage your restaurant's reputation.

Early bird gets the worm: Top 5 reasons to meet us in Cali for Fast Cas Exec Summit

by Cherryh Cansler — Editor, FastCasual.com

Although our 11th annual Fast Casual Executive Summit isn't until Oct. 9-11, you can get in at $595 as opposed to the regular price of $795 if you register by…

Why the streets outside Los Angeles are suddenly bleeding pink ...

by S.A. Whitehead — Food Editor, Net World Media Group

Irvine, California says "Hello Kitty" to Sanrio's first U.S. cafe. The company wants its famous kitty to take a bite of the U.S. food service market.

Pizza Hut's digital guru talking all-things tech

by Cherryh Cansler — Editor, FastCasual.com

Baron Concors, Pizza Hut's global chief digital officer, will share insights about the chain's digital strategy Aug. 17 at this year’s CONNECT Mobile…

Where in the restaurant world will Pokemon GO, go?

by S.A. Whitehead — Food Editor, Net World Media Group

Computer code rarely lies, and the computer code inside  the Pokemon Go game for mobile devices indicates that the Niantic Labs product already has  McDonald's…

Huge journalistic error puts Chick-fil-A in the hot seat

by S.A. Whitehead — Food Editor, Net World Media Group

A news story posted nearly a year ago about a Chick-fil-A's employees donning "Back the Blue" T-shirts stated that the shirts were in support of police and the…

Home delivery: Why it's worth a thought now more than ever

by Noah Glass — CEO, Olo

Are you leaving lots of potential business on the table in your customers' kitchens? You are if you haven't at least considered the very real possibility that…

Minsky's 40th anniversary a prime example of accomplishing a lot through one event

by S.A. Whitehead — Food Editor, Net World Media Group

Midwestern gourmet pizza chain Minsky's got maximum promotional punch out of its 40th anniversary celebration with a campaign that not only permeated social…

Amazon "primes" the pump to play major role in restaurant delivery

by S.A. Whitehead — Food Editor, Net World Media Group

It's called Prime Day and Amazon clearly sees it as a prime opportunity to make a major entry into the restaurant delivery business.

4 ways to get your suppliers working toward food safety

by Katy Jones — VP of Marketing, FoodLogiQ

These four actions will greatly enhance your efforts to boost food safety with your suppliers.

Hot diggity dog: The weiner is finally getting some respect

An award-winning chef shows that even the lowliest of foods can make a menu hit when done with creativity and an eye toward the trending taste preferences.

Seeking a source of new summer business? Reach out to all those smartphone-addicted travelers

by S.A. Whitehead — Food Editor, Net World Media Group

We love our smartphones. We love them so much that, according to a new poll, they are our favorite place to spend time while on vacation.

How to light up your brand: 4 innovative execs tell all

by S.A. Whitehead — Food Editor, Net World Media Group

This four-part series looks into the successes behind Toppers, Mooyah Burger, Slim Chickens and Which wich.

Burger King gives health food trend a big Cheeto-ey slap in the face

by S.A. Whitehead — Food Editor, Net World Media Group

Americans have a real love affair with cheese. We're not talking that upscale, potent-smelling offbeat stuff favored by many in other parts of the globe. Nope…

Meet Extra Crispy Colonel - KFC's answer to a product awareness problem

by S.A. Whitehead — Food Editor, Net World Media Group

Kentucky Fried Chicken has a problem. According to its marketing research, half of Americans were unaware that it sells anything except its moister-crusted…