Aligning influencer marketing with business strategy

by Mitch Duckler — Founder and Managing Partner, FullSurge

Influencers can make or break your brand's message. Hiring the right marketing partner is paramount to success.

Advancing the restaurant industry with AI innovations in 2024

by Daniel Hawes — Vice President of Product Design, Givex

From VR dining experiences to predictive inventory management, the infusion of AI into the restaurant industry marks a transition from traditional practices to…

Why sustainability is important, successful year-round in foodservice

by Jamil Bouchareb — CEO and Founder, Restaurantware

It's Earth Month, and operators may have a heightened focus on sustainability, but evolving economic and consumer trends make eco-friendly practices an…

Restaurant industry uniforms make your business stand out

Whether you are a small café or QSR, uniforms can give you an edge over the competition.

How to motivate 4 different types of employees

by Scott Greenberg — Business Keynote Speaker and Author, Scott Greenberg

Hourly workers can be coached into high performers, but only when management understands their employees and the nuances of motivation.

5 ways to use technology to mitigate risk of litigation and benefit your business

by David DeLorenzo — Owner, Bar and Restaurant Insurance

Here are five ways that technology can help hospitality business owners avoid litigation.

How to leverage POS systems for Super Bowl success

by Mo Chaar

POS systems can significantly enhance restaurant performance during this peak period by managing promotions, menu optimizations, loyalty programs and online…

Restaurants need to implement these actionable retention techniques

by Jessica Bryant — Vice President and Restaurants Head of Operations, NCR Voyix

Consider these tips when retention becomes a problem.

How to prevent employee theft in restaurants

by Paige Phillips — Content Marketing Manager, Envysion, a Motorola Solutions Company

Restaurants that deal with employee theft can control it with these helpful tips.

2024's Top 3 restaurant trends: Better back-office tech, smarter operations, more staff support

by Tony Smith — CEO & Co-founder, Restaurant365

Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500-location study are planning digital, operational and…

How to boost traffic with loyalty programs this holiday season

by Emily Rugaber — Marketing, Thanx

If you've got a rewards program, why not create a little holiday magic for your guests? Here are nine strategies for boosting restaurant traffic through…

FastCasual accepting 2024 Top 100 Movers & Shakers nominations

by Cherryh Cansler — Editor, FastCasual.com

The nomination deadline is Jan. 26

2024 predictions in AI for restaurants: The positives and pitfalls to avoid

by Michael Bradford — Head of Operations, Americas, HappyOrNot

AI is getting more traction among restaurant owners and managers due to the variety of tasks this technology can assist in. From managing orders more…

How to tell the difference between loyalty programs and offers (and why it matters)

by MaryBeth Maskovas — Founder, Principal Analytics Consultant, Insight Lime Analytics

Offers and rewards have two distinct purposes for QSR brands, and it's important to consider the differences and ensure that you're creating programs that…

5 reasons to visit Kansas City for Restaurant Franchising and Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

The Restaurant Franchising and Innovation Summit, produced by Networld Media Group, will host its eighth annual event there in Kansas City, March 24-26. The…

How to leverage effective POS systems, marketing strategies to increase foot traffic

by Shannon Chirone — SVP, Marketing, HungerRush

A well-implemented POS system is more than just a tool for processing payments; it's a treasure trove of data and insights. By harnessing the capabilities of a…

Exposing fee inflation: Understanding your merchant statements and the red flags to avoid

by Michael Seaman — Founder & CEO, Swipesum

Restaurants are consistently burdened with hidden fees and unnecessarily high rates from their payment processors. This widespread issue is not only affecting…

Why remodeling is a top investment opportunity for restaurants

by Jim Balis — Partner, CapitalSpring

Remodeling is not just about giving a restaurant a fresh coat of paint. It's about rethinking and redefining a brand's physical space to meet the changing…

How to save money with restaurant leases

by Fast Casual

What aspects of your lease are most important? How can you save money on those details? Read more to find out!

5 tips to design a solid background check policy

by Jeff Ernste — Chief Sales Marketing Officer, Orange Tree Employment Screening

Employee background checks, now an integral part of the hiring process, have been widely adopted by organizations across the country. Is it right for the QSR…