Pizza vs. Chicken: The ultimate industry 'vibe check' at RFIS

by Cherryh Cansler — Publisher, FastCasual.com

Executives in the pizza and chicken restaurant fields will answer questions about feedback in a 'Family Feud'-style game at the Restaurant Franchising and…

2026 State of the Industry: 10 trends redefining the restaurant landscape

by Cherryh Cansler — Publisher, FastCasual.com

The 2026 restaurant landscape is more data-rich than ever, but it remains a people-first business. By leveraging technology to remove friction, operators can…

Successful and struggling: The Founder paradox no one talks about

by Kathleen Wood — Founder, K. Wood Partners

We explore the "founder's paradox" of being both successful and isolated, ultimately arguing that connecting with a community of peers is the essential…

The most overlooked payment security mistakes in QSRs

by Chris Brown — Senior Product Marketing Manager, SecureTrust

Despite the high-speed nature of the fast food industry, operators must prioritize payment security by updating legacy hardware, securing third-party…

Bridging the restaurant coaching gap: LEAD announces leadership events in KC, Dallas

by Cherryh Cansler — Publisher, FastCasual.com

As the publisher of FastCasual.com and a proud Kansas Citian, I've always said that some of the best leadership in the restaurant industry is bred right here…

Empowering restaurants to thrive: How smart technology is transforming the guest experience and the bottom line

by Fast Casual

Amid modern restaurant challenges lies a powerful opportunity – by embracing innovative technology, restaurants can not only survive but truly thrive.

Presented by Oracle

Thriving through uncertainty: the power of resilience in leadership and business

by Jim Knight — Founder & CEO, Knight Speaker

Resilience is the essential "superpower" for navigating modern uncertainty, serving as a developable skill that enables individuals and organizations to…

Speaker Spotlight: Jeff Perera, co-founder, vice president, Jeff's Bagel Run

Jeff Perera, co-founder and vice president of Jeff's Bagel Run, shares a look at his career, his achievements and industry trends ahead of his appearance at…

5 ways Super Bowl delivery success translates to year-round revenue

by Alex Vasilkin — Co-Founder & CEO, Cartwheel

By leveraging AI dispatch, hybrid fulfillment models and transparent communication, pizza operators can transform the extreme logistical pressure of Super Bowl…

From vision to breakthrough: 5 game-changing lessons from the Founderology Podcast

by Kathleen Wood — Founder, K. Wood Partners

The Founderology: Built to Breakthrough podcast shares actionable insights from visionary entrepreneurs, emphasizing that success comes from bold risk-taking…

Founderology Growth Summit honoring inaugural 'Visionary Restaurant Founders'

by Cherryh Cansler — Publisher, FastCasual.com

To celebrate the spirit of innovation, the Founderology Growth Summit, being held Feb. 2-4 in Austin, will host a special ceremony to honor the "Top 5 Movers …

The countdown is on: 10 ways RFIS will change your life

by Cherryh Cansler — Publisher, FastCasual.com

Think of this as your official invite to the industry family reunion. Matching shirts not required!

Aloha, Innovation: Why L&L’s Eddie Flores Jr is a must-see at RFIS 2026

by Cherryh Cansler — Publisher, FastCasual.com

Anyone who knows Eddie knows he brings a witty, frank and refreshingly honest perspective to the table. He's going to talk about the "unconventional…

How to amplify your leadership impact by leading with influence

by Jim Knight — Founder & CEO, Knight Speaker

Leading with influence focuses on building trust, empathy and a shared vision to inspire teams toward higher engagement and growth, moving beyond traditional…

Speaker Spotlight: Chris Demery, CTO of Blaze Pizza

Chris Demery, CTO of Blaze Pizza, shares a look at his career, his achievements and industry trends ahead of his appearance at the Restaurant Franchising …

QSR is losing its lunch to monofoods – here's what they can do about it

by George Gottl — Chief Creative Officer, Spatial Design, FutureBrand

Traditional QSRs are losing market share to specialized "monofood outlets" that excel in unique flavor, simplicity and customer experience, and must therefore…

The power of why: no budget needed

by Kathleen Wood — Founder, K. Wood Partners

Founders are encouraged to anchor their leadership, decision-making and momentum to their "why," which is presented as their most powerful, zero-cost asset for…

How to surpass customer expectations, build brand advocates

by Jim Knight — Founder & CEO, Knight Speaker

Businesses can transform satisfied customers into passionate brand advocates by consistently exceeding expectations through a strategy focused on delivering…

Exploring link between employee engagement, exceptional customer experiences

by Jim Knight — Founder & CEO, Knight Speaker

Here's a leadership truth that transcends industries: you can't expect world-class customer experiences from a disengaged team. The energy your people bring to…

Lights out, orders up: the competitive edge of locally-run POS systems for QSRs

by Erick Tu — CEO, Founder, BLogic Systems

Locally-run (native) point-of-sale (POS) systems are advocated as a strategic advantage over cloud-based solutions, ensuring uninterrupted service, full…