How loyalty programs encourage repeat customers

by Len Covello — CTO, Engage People

Research shows consumers are increasingly leaning on loyalty programs as the cost of everything from gas to groceries continues to rise. Here are four ways…

Tony Roma's, Duck Donuts, Tropical Smoothie among CEOs closing Restaurant Franchising & Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

Restaurant Franchising & Innovation Summit attendees will learn about Tony Roma's transition into the fast casual market, Duck Donuts' growth strategy and…

How AI-powered signage can benefit restaurants

by Bobby Marhamat — CEO, Raydiant

Fast-casual and fast-food restaurants have increasingly become a diner's favorite go-to place as they eschew the cost of full service dining. Combining the…

How energy management strategies help beat inflation squeeze

by Al Subbloie

Quick service restaurants use up to 10 times more energy per square foot than other commercial buildings. Energy efficiency is a hidden way to reduces costs.

How curbside, frictionless QSR transactions here to stay

by Laura Livers — Head of Strategic Growth, Intouch Insight

Following three years of unrest in the restaurant industry, dining in has returned. But curbside pickup and contactless ordering and payment has grown…

Fast Casual accepting 2023 Top 100 nominations

by Cherryh Cansler — Editor, FastCasual.com

Nominations close Feb. 1

Pizza Top 100 nomination deadline extended

by Cherryh Cansler — Editor, FastCasual.com

Nominations close Dec. 16.

Pizza Marketplace launches Top 100 Movers & Shakers

by Cherryh Cansler — Editor, FastCasual.com

This special report from Pizza Marketplace will shine a spotlight on pizza brands and brand executives that are shaping the future of the pizza segment.

Digital menus: a restaurant’s most powerful tool

by Joe Martinez, restaurant marketing consultant at Applova, Joe Martinez — Restaurant Marketing Consultant, Applova Inc

In this piece, Joe Martinez shares five reasons digital menus are a restaurant's most powerful tool and offers seven ways to leverage them for success.

4 ways restaurant automation solves labor shortage challenges

by Christin Dorner — Content and Media Manager, Star Micronics America, Inc

When there isn’t enough labor to cover mission-critical tasks at your QSR, restaurant automation can fill some of the gaps. Here are four ways technology can…

How a first-time or part-time job can develop into a career path

by Dana Berry — PR Lead, Stone Ward for Lee's Famous Recipe Chicken

Lee's Famous Recipe Chicken, known for its delicious fresh, never frozen fried chicken and homestyle sides, has been a staple at many dinner tables for more…

#QSRNext starring Taco Bell, Focus Brands, Popeyes, CKE execs

by Cherryh Cansler — Editor, FastCasual.com

QSRWeb's virtual talk show, #QSRNext, takes place Nov. 9 and will feature insight and advice from several successful industry leaders.

Introducing the 2022 Fast Casual Perfect Pitchers

by Cherryh Cansler — Editor, FastCasual.com

Following a global contest, five concepts will compete in The Perfect Pitch at the annual Fast Casual Executive Summit. Here's a sneak peek of the presenters.

How to leverage branding to increase growth

by Lisa Buckler — SVP of Growth and Partnerships |, System1

Quick-service restaurants possess some of today's most powerful branding. The right branding can greatly impact a company's potential for growth and is…

How an unattended front of house can help ease labor woes

by Dinesh Saparamadu — CEO, Applova Inc.

Combatting the labor crisis has proven to be expensive for QSRs. Restaurant technology has evolved to such an extent that it is now possible for a QSR to have…

Fast Casual Hall of Fame inductees include Fazoli's, Panera Bread, Native Brand leaders

Fazoli's former CEO Carl Howard, Native Foods CEO Carin Stutz and Blaine Hurst, former Panera Bread CEO, make up the inaugural class of the Fast Casual Hall of…

Is it time to rethink your post-COVID signage strategy?

by Lise Wilson — Vice President, Retail Strategy, Miller Zell Inc

The amount of signage in a restaurant can be overwhelming. Here are some tips to keep it simple and effective.

3 ways to recession-proof your restaurant

by Vladik Rikhter — CEO, Zenput

During a recession, some chains seem to still do well. The combination of convenience and lower prices resonate well with financially stressed consumers.

Exploring AI? Learn from Chipotle, Jason's Deli, Yum Brands

by Cherryh Cansler — Editor, FastCasual.com

Execs from Chipotle, Jason's Deli and Ampex Brands will share their journeys into the world of AI at this year's Fast Casual Executive Summit, being held Oct.

How marketing has changed for QSRs

by Jeff Haws — Senior Content Marketing Manager, MessageGears

QSR marketing has changed. Yes, there's still TV, radio and display, but local-level and digital advertising has gotten popular as well.