News & Media From Alicia Kelso
Commentary: McDonald's Skinner retiring with strong legacy in place
by Alicia Kelso — Editor, QSRWeb.com
CEO's list of accomplishments includes reimaged restaurants, McCafé launch.
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McDonalds reminds us that food photography is an art, and transparency is in
by Alicia Kelso — Editor, QSRWeb.com
Transparency is a big deal in the age of immediacy and social networking, and the company answered a tricky question with refreshing honesty.
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Report spotlights low wages throughout food industry
by Alicia Kelso — Editor, QSRWeb.com
Food Chain Workers Alliance interviewed 700 employees in various sectors.
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Burger King demographic beginning to shift?
by Alicia Kelso — Editor, QSRWeb.com
A new study shows that women's perception of the brand have been higher than men's nearly all year.
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Dunkin' CEO: Starbucks' bakery acquisition a 'great compliment'
by Alicia Kelso — Editor, QSRWeb.com
New markets will focus on high-margin beverages and breakfast sandwiches.
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Commentary: NYC restaurants have long fight ahead with soda ban proposal
by Alicia Kelso — Editor, QSRWeb.com
One analyst estimates that 5 percent of McDonald's sales come from soft drinks.
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Kahala franchisees create food court concept
by Alicia Kelso — Editor, QSRWeb.com
How one couple operates four of the company's brands in one non-traditional space.
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Menu labeling law: Preparation is key
by Alicia Kelso — Editor, QSRWeb.com
Experts predict final regulations will be issued in the fall.
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Drive-thru usage up, speed of service down
by Alicia Kelso — Editor, QSRWeb.com
Chains add technology, double lanes to expedite orders.
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Exterior digital message boards on the rise
by Alicia Kelso — Editor, QSRWeb.com
One Dairy Queen operator yielded 10 percent sales increase after installation.
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QSRs display strong global brand power
by Alicia Kelso — Editor, QSRWeb.com
New report shows that emerging Brazil, Russia, India and China markets have driven growth.
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Popeyes lifted by national marketing, promotional offerings
by Alicia Kelso — Editor, QSRWeb.com
Recent limited time offerings have set sales records.
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Menu spotlight shifts to chicken as beef prices rise
by Alicia Kelso — Editor, QSRWeb.com
The number of U.S. menu items with poultry as an ingredient has climbed an average of 12 percent in the past three years.
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Krispy Kreme's focus turns to franchising, beverage line
by Alicia Kelso — Editor, QSRWeb.com
Strategy also includes smaller factory shops and local store marketing.
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PizzaMarketplace launches Top 100 Movers & Shakers
by Alicia Kelso — Editor, QSRWeb.com
The inaugural Top 100 Movers & Shakers features a ranking of the top concepts, leaders and trends in the $38 billion pizza segment.
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Experts weigh in on cost effective menu improvements
by Alicia Kelso — Editor, QSRWeb.com
Innovation can be achieved with items that already exist in the kitchen.
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Mobile: What your customers are using
by Alicia Kelso — Editor, QSRWeb.com
Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.
read nowValue Menu: The top 12 benefits of digital menu boards [Infographic]
by Alicia Kelso — Editor, QSRWeb.com
We surveyed QSR and fast casual operators to learn the top benefits of digital menu boards. We turned the results into this cool infographic.
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NRA Show 2012: A display of industry growth
by Alicia Kelso — Editor, QSRWeb.com
Social media, mobile and point-of-sale trends have evolved.
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Burger King realizing results with turnaround strategy
by Alicia Kelso — Editor, QSRWeb.com
North American segment delivers best sales performance in more than two years.
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