News & Media From Mandy Wolf Detwiler

How top brands are tackling kitchen design, third-party delivery challenges

by Mandy Wolf Detwiler — Editor, Connect Media

Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…

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Why menu innovation is at the heart of restaurant industry

by Mandy Wolf Detwiler — Editor, Connect Media

A panel talk at Networld Media Group’s Restaurant Franchising and Innovation Summit focused on menu development with experts sharing insight on cost margins…

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Krystal celebrates Atlanta with immersive design

by Mandy Wolf Detwiler — Editor, Connect Media

Krystal Restaurants teamed up with an Atlanta design firm to celebrate the culture, heritage and spirit of the town it calls its headquarters. We talked to the…

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Jeremiah’s Italian Ice a ‘frozen force’ with explosive growth

by Mandy Wolf Detwiler — Editor, Connect Media

With 200 franchise agreements across 70 different groups, and an additional 182 units awarded across six area representative territories, Jeremiah's Italian…

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Hello! I'm Mandy Wolf Detwiler, your editor at QSRweb!

by Mandy Wolf Detwiler — Editor, Connect Media

Mandy Wolf Detwiler takes the reigns as editor of QSRweb. With nearly 20 years covering the restaurant industry, she brings a level of expertise and…

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Restaurant leaders share insight on top challenges, how to succeed

by Mandy Wolf Detwiler — Editor, Connect Media

A panel talk at Networld Media Group's Restaurant Franchising and Innovation Summit focused on restaurant leadership development and experts shared insight on…

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