April 12, 2022
Everyone in the restaurant industry is facing multiple pressures in the post pandemic era. Given the challenges of labor shortages, supply chain disruptions…
read nowApril 12, 2022
Krispy Kreme is offering a dozen doughnuts for the price of a gallon of gas. The promotion is available every Wednesday based on the national average gas price…
read nowApril 12, 2022
Burger King and agricultural company Cargill are partnering with the National Fish and Wildlife Foundation to support cattle ranchers committed to addressing…
read nowApril 12, 2022
Lee's Famous Recipe Chicken has opened a franchised restaurant in Delphos, Ohio. The store is franchised by Ryan and Wanda Hoehn, who also own a restaurant in…
read nowApril 11, 2022
Baskin-Robbins has a fresh look and catch phrase thanks to the first rebrand the company has undertaken in 20 years.
read nowApril 11, 2022
More than half of restaurant patrons view mobile apps (56%) and the ability to pay online (57%) as features that would lead them to spend more and 40% are very…
read nowApril 11, 2022
Dairy Queens in Texas are celebrating the brand's 75th anniversary with 75-cent cones through April 24, according to a press release.
read nowApril 11, 2022
Diners tired of the same drive thrus and who live in Jersey City, New Jersey are in a luck. There's a burger vending machine that makes a burger in just six…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.
read nowby Matt Lukosavich — Strategy Director, Vericast
To balance out increasing operational costs and consumers’ hesitancy to spend, restaurants must know the impact of every dollar spent on advertising and how it…
read nowAt the end of the day, restaurants are businesses. Every piece of data that your restaurant generates holds the power to increase or decrease revenue—to…
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download nowApril 8, 2022
Popeyes opened its first unit in the U.K. in November 2021, according a Mirror report. Now the brand will try its hand at full-service dining in the U.K.
read nowApril 8, 2022
Is Burger King's Whopper all a lie? Plaintiffs in a lawsuit filed March 28 believe so — the suit claims the sandwich isn't the same as those depicted in BK's…
read nowApril 8, 2022
Jeremiah's Italian Ice is celebrating its 26th anniversary this April as well as the milestone opening of its 50th franchise location with help from…
read nowApril 8, 2022
Russia's war on Ukraine is driving food prices to hit the highest ever levels, according to the U.N. and data from the Food and Agriculture Organization's…
read nowApril 7, 2022
The House of Representatives approved a $55 billion relief package Thursday that includes $2 billion for the Restaurant Revitalization Fund.
read nowApril 7, 2022
Customer loyalty programs are at the forefront of the restaurant industry like never before. In the past, gathering email addresses to send promotions was a…
read nowApril 6, 2022
The National Restaurant Association has sent a letter to congressional leaders pushing for the passage of the Restaurant Revitalization Fund which could come…
read nowApril 6, 2022
The National Restaurant Association is urging support of a $48 billion dollar small business COVID-19 funding bill, called S.4008 – Small Business COVID Relief…
read nowApril 6, 2022
The latest Jeremiah's Italian Ice will open Sunday, April 10 in Cumming, Georgia under the leadership of franchisee Chirag Patel. Patel plans to open more…
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