News & Media
Taco Bueno finds delivery is muy bueno
August 25, 2017
Texas-based Tex-Mex QSR Taco Bueno is finding that delivery really delivers when it comes to customers and sales. The chain is reporting record-setting…
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Arby's makes big leadership changes
August 25, 2017
Arby's this week made some major leadership changes, including creating the role of president and promoting Rob Lynch, former CMO, to the role. The chain's SVP…
read nowWetzel's Pretzels continues Walmart openings in Arizona
August 24, 2017
Wetzel's Pretzels has opened at the Walmart Supercenter in Queens Creek, Arizona, marking the first of 11 units planned to open this year inside Walmart…
read nowUsing a kiosk, McDonald’s customer removes all ingredients and gets charged for empty bag
August 24, 2017
A U.K. McDonald’s customer found an interesting twist to the self-order kiosks that the company may not have intended, according to Fox News.
read nowMobileBytes intros self-order kiosk app for restaurants
August 24, 2017
MobileBytes, a provider of point of sale software for iPads, has introduced a self-order kiosk app that can be loaded onto stationary iPads in restaurants…
read nowRestaurant food supplier links with NCR for cloud POS services
August 24, 2017
NCR Corp. and Performance Food Group Co. have entered into a strategic referral relationship to bring NCR Silver, a cloud-based point-of-sale product, to more…
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Top take-homes in teaching restaurant tech to work together
by S.A. Whitehead — Food Editor, Net World Media Group
Competition and narrow margins in the restaurant business demand a nip-and-tuck approach to efficiency. Uncle Maddio's recently worked with ParTech to…
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In 'Game of Thrones' age, Arby's intros the inevitable: Giant turkey legs
by S.A. Whitehead — Food Editor, Net World Media Group
Grab your animal-skin coats and head to Arby's for a grab-stick of gobbler beginning this Sunday.
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Fazoli's 'Comeback Kid' shares turnaround story at London summit
by S.A. Whitehead — Food Editor, Net World Media Group
"It was ugly," Fazoli's President and CEO Carl Howard exclaimed as he detailed the state of the chain when he arrived to lead it nine years ago. "I mean…
read nowBusiness intelligence platform offers restaurants analytics to influence customer behavior in real time
August 23, 2017
Bloom Intelligence offers advanced tracking metrics for the hospitality industry to attract, engage and retain customers through its cloud-based business…
read nowSalata names CMO
August 23, 2017
Salata has named Michelle Bythewood as its chief marketing officer. The 27-year veteran of restaurant marketing will lead brand management and strategy…
read nowNBA legend opens Red Mango, Nestle Toll House Cafe by Chip
August 23, 2017
Pro Basketball Hall-of-Famer Hakeem Olajuwon is opening a Red Mango Yogurt Cafe Smoothie and Juice Bar Friday. The store, located at 9675 Eagle Dr., in Mont…
read nowNPD: Limited-service restaurants staying afloat while full-service restaurants struggle
August 22, 2017
Customer visits to U.S. restaurants and foodservice outlets remained negative in the quarter ending in June resulting in six consecutive quarters of weak…
read nowFormer Bloomin' Brands, Bass Pro exec to lead US launch of Brioche Doree
August 22, 2017
Brioche Doree has its first U.S.-based president. Julie Hauser-Blanner will lead the U.S. launch of the French-style fast food brand, according to the brand’s…
read nowRaleigh-Durham dips deeper into Dunkin'
August 22, 2017
North Carolinians will soon have seven more places around the Raleigh-Durham area to steep their doughnuts in coffee, thanks to a multi-unit agreement signed…
read nowCaptain D's gets 'bigger in Texas'
August 22, 2017
Captain D’s is opening one of its newest franchise location in Garland, Texas, on Aug. 23. It's the brand's second new location to open in the Dallas-Fort…
read nowFormer Outback, Bonefish exec named Brioche Doree president
August 21, 2017
Former Outback Steakhouse and Bonefish Grill executive, Julie Hauser-Blanner, has been named the first U.S.-based president of French-style fast food brand…
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Delivery fueling rise of virtual reality restaurants
by Stephen Dutton — Analyst, Euromonitor International
Delivery is the world's fastest-growing foodservice channel, according to Euromonitor International, while digital functionality has made the process of…
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Play now or Pay later: Webinar relays KFC and Pizza Hut lessons on loyalty and mobile ordering
by S.A. Whitehead — Food Editor, Net World Media Group
KFC and Pizza Hut put their loyalty and mobile ordering experience on the chalkboard.
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A&W literally returns to its "roots"
August 21, 2017
Under the heading of everything old is new again comes A&W today with the announcement that it's now making its signature root beer from scratch at its…
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