News & Media
Dunkin' to release chocolate line inspired by donuts, drinks
October 28, 2022
Dunkin' has partnered with Frankford Candy to introduce new chocolate candies inspired by fan-favorite Dunkin' beverages and donuts, according to a press…
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Ice Cream Now, 16 Handles execs to discuss delivery at virtual event
October 28, 2022
Recognizing that QSR leaders needed a convenient way to exchange ideas, tips and advice with one another, Networld Media Group — the publishers of QSRWeb.com…
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McDonald’s Q3 beats earnings projections
October 27, 2022
McDonald's beat analyst estimates for its third quarter with revenue of $5.87 billion, compared to expected $5.70 billion, and U.S. same store sales jumping…
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Hot Dog on a Stick reopens original Muscle Beach location
October 27, 2022
Hot Dog on a Stick has reopened its original Muscle Beach location in Santa Monica, California, after months of renovations. The brand will host a grand…
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Taco John's partners with Qu for unified commerce platform
October 27, 2022
Taco John's will utilize POS software solution Qu to deploy a new unified commerce platform, according to a press release.
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Arby's Canada brings back Poutine Dip Sandwich LTO
October 27, 2022
Arby's in Canada is bringing back the popular Poutine Dip Sandwich for a limited time beginning Nov. 7. The sandwich premiered last year and exceeded…
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Andy's Frozen Custard to expand Texas footprint
October 26, 2022
Andy's Frozen Custard will open in Mansfield, Texas, on Nov. 2, according to a press release.
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TikTok restaurant videos spurring orders, diner visits
October 26, 2022
More than half of millennial TikTok users, 53%, have visited or ordered food from a restaurant after viewing the dining location on TikTok.
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Bojangles raises $548K for Folds of Honor
October 26, 2022
Bojangles raised $548,000 for Fold of Honor, a not-for-profit organization that provides educational scholarships to families of fallen or disabled service…
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Popeyes selling 300-piece nugget order for three days only in Canada
October 26, 2022
Popeyes is celebrating the opening of its 300th restaurant in Canada with the launch of a 300-piece nugget meal but guests will have to hurry … the deal is…
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Free webinar to teach operators about Energy-Efficiency-as-a-Service
October 26, 2022
Energy savings are at the top of many restaurants' lists of concerns. Saving energy can save money, and with many restaurants still feeling the effects of the…
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Flake Pie Co. wins The Perfect Pitch at the Fast Casual Executive Summit
October 26, 2022
Following a global contest, five fledgling brands competed for a cash prize and the title of The Perfect Pitch at the Fast Casual Executive Summit on Oct. 1…
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Restaurant patron price sensitivity increasing
October 25, 2022
Nearly three-quarters of consumers (72%) believe restaurant prices are higher, or much higher, than a year ago and 40% don't consider restaurants a good value.
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Roy Rogers brings back Steak and Cheese Sandwich, debuts Mozzarella Sticks
October 25, 2022
Roy Rogers has announced the return of the Steak and Cheese Sandwich, and the brand's Mozzarella Sticks make their debut, according to a press release.
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Yum Brands to exit Russia with sale of KFC
October 25, 2022
Yum Brands Inc. will sell its KFC restaurants in Russia to a local operator, according to a press release.
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McDonald's brings back McRib, but it could be its last year again
October 24, 2022
The McRib is back on McDonald's menu through Nov. 20, but could it be the last year for the fan-favorite sandwich? The Chicago-based brand is hinting at an…
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Vegan fast-food market to grow by $18.86B
October 24, 2022
The vegan fast-food market is anticipated to grow by $18.86 billion from 2021 to 2026 at a compound annual growth rate of 11.6%, according to a press release…
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HTeaO makes big business out of tea
HTeaO has made a big business out of one item -- tea. The founders started with a burger joint, and saw how many people came in specifically for tea. They…
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Bojangles brings back Pork Chop Griller for LTO
October 24, 2022
Bojangles' Pork Chop Griller is back in stores for a limited time only, according to a press release.
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How Zalat Pizza exclusively uses third-party delivery with success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Arguing the pros and cons of using third-party delivery services can be futile. Many restaurateurs agree that you simply need to be on these platforms if you…
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